Ingredients
Scale
- 3 medium zucchinis
- 2 boneless, skinless chicken breasts
- 2 tbsp butter
- 3 cloves garlic
- ¾ cup heavy cream
- 1 cup shredded Parmesan cheese
- Fresh parsley for garnish
Instructions
- Spiralize the zucchinis into noodles and set aside.
- In a large skillet over medium heat, melt the butter. Add sliced chicken and season with salt and pepper. Sauté until cooked through (about 5-7 minutes). Remove from skillet.
- In the same skillet, add minced garlic; sauté until fragrant (about 1 minute). Pour in heavy cream and stir. Gradually mix in Parmesan cheese until melted.
- Return chicken to the skillet along with zucchini noodles; toss until heated through (2-3 minutes). Adjust seasoning as needed.
- Serve hot, garnished with extra Parmesan and chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg