Ingredients
Scale
- 1½ lbs skinless boneless chicken breast
- 1 tsp sugar
- ½ lime (juiced)
- ⅛ cup red apple vinegar
- 2 cloves garlic (minced)
- 2 medium green onions (chopped)
- ½ tsp salt
- 1 tsp fresh cilantro (chopped)
- ½ tsp ground black pepper
- 10 flour tortillas (6 inch)
- ¼ cup lettuce (shredded)
- 1 tomato (diced)
- ¼ cup salsa
- ¼ cup Monterey Jack cheese (shredded)
Instructions
- In a medium-sized saucepan, sauté cubed chicken over medium-high heat for about 20 minutes until cooked through.
- Stir in sugar, lime juice, vinegar, garlic, green onions, cilantro, salt, and pepper. Reduce heat and simmer for 10 minutes to blend flavors.
- Warm tortillas in an iron skillet over medium heat until pliable.
- Fill each tortilla with 1/10th of the chicken mixture and top with your desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 204
- Sugar: 2g
- Sodium: 412mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg