Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Blend cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herbs until smooth.
- Preheat your oven to 350°F (180°C).
- Line a baking sheet with parchment paper and pour the blended mixture onto it, spreading it into a thin circle.
- Bake for 30 minutes until golden brown.
- Increase oven temperature to 400°F (200°C).
- Spread pizza sauce over the flatbread and top with cheese and pepperoni.
- Return to the oven for an additional 8-10 minutes until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 250
- Sugar: 2g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 140mg