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Vegetarian Chili Mac

Vegetarian Chili Mac
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This Vegetarian Chili Mac is a hearty, one-pot meal that combines the rich flavors of chili with creamy macaroni and cheese. Perfect for family dinners or casual gatherings, this dish is not only quick to prepare but also packed with nutrients from beans and fresh vegetables. With its comforting texture and vibrant spices, it’s sure to satisfy even the pickiest eaters. In just about 30 minutes, you can whip up this delicious meal that everyone will love—making it an ideal choice for busy weeknights or weekend feasts.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 bell pepper (chopped small, any color)
  • 2 medium carrots (chopped into ¼-inch pieces)
  • 3 cloves garlic (minced)
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon salt
  • 15 ounce can diced tomatoes
  • 10 ounce can diced tomatoes with green chilies
  • 8 ounces elbow macaroni pasta
  • 15 ounce can black beans (rinsed and drained)
  • 15 ounce can red kidney beans (rinsed and drained)
  • 2 cups water
  • 2 cups shredded cheese (cheddar, Monterey jack, mozzarella, or a combination)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté onion, bell pepper, and carrots until softened (about 6 minutes).
  2. Add garlic, chili powder, cumin, and salt; stir for 30 seconds.
  3. Mix in diced tomatoes, macaroni, black beans, kidney beans, and water. Combine well.
  4. Bring to a simmer over medium-high heat; then reduce to low and cover. Cook for 12–15 minutes until pasta is tender.
  5. Remove from heat and stir in most of the shredded cheese, reserving some for topping.

Nutrition

Find it online: https://easyglutenfreedishes.com/vegetarian-chili-mac/