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Vegan Taquitos

Vegan Taquitos
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Enjoy delicious Vegan Taquitos with various fillings and cooking methods. Perfect for family meals—try this easy recipe today!

Ingredients

Scale
  • 1 1/2 cups brown lentils (rinsed and picked over)
  • 1 large diced white onion
  • 2 cloves minced garlic
  • 1 jalapeño de-seeded (diced)
  • 2 cans fire-roasted tomatoes
  • 4 cups organic vegetable broth
  • 2 packages vegan taco seasoning or use your own brew
  • 1 package corn or flour tortillas (12 tortillas)
  • 1/4 cup lime juice
  • Chili powder (sprinkled)
  • 3 jalapeños (de-seeded and sliced)
  • Salsa of choice or hot sauce
  • Vegan sour cream

Instructions

  1. In a pot, combine brown lentils, diced onion, minced garlic, jalapeño, fire-roasted tomatoes, vegetable broth, and taco seasoning. Bring to a boil, then reduce heat. Simmer until lentils are tender (about 20-25 minutes). Once cooked, drain any excess liquid if needed.
  2. Preheat your air fryer to 400°F (200°C). Place a tortilla on a flat surface and add about 2-3 tablespoons of the filling mixture in the center. Roll the tortilla tightly around the filling and secure it with toothpicks if necessary.
  3. For air fryer: Arrange taquitos in the air fryer basket in a single layer. Cook for about 8-10 minutes or until golden brown and crispy. For oven: Preheat oven to 425°F (220°C). Place taquitos on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until crisp.

Nutrition

Find it online: https://easyglutenfreedishes.com/vegan-taquitos/