Vegan Orange Chicken (Tofu)

Fried tofu in sweet and sour homemade orange sauce makes for a delightful dish that everyone can enjoy. This Vegan Orange Chicken (Tofu) is perfect for weeknight dinners or as a crowd-pleaser at gatherings. Its crispy texture and vibrant flavors will convert even the most skeptical tofu critics into enthusiastic fans.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious meal in under 30 minutes.
• Flavorful Sauce: The homemade orange sauce balances sweetness and tanginess, elevating the crispy tofu.
• Versatile Dish: Serve it over rice or noodles, making it suitable for various occasions and preferences.
• Healthy Comfort Food: Packed with plant-based ingredients, this recipe offers a healthier alternative to traditional takeout.
• Customizable Spice Level: Adjust the Sriracha to your liking for a mild or spicy kick.

Tools and Preparation

Before you begin cooking, gather the essential tools you’ll need. These items will help streamline your cooking process and ensure the best results.

Essential Tools and Equipment

• Skillet
• Mixing bowls
• Whisk
• Tongs or spatula
• Paper towels

Importance of Each Tool

• Skillet: A non-stick skillet ensures even cooking and makes frying easier without sticking.
• Mixing bowls: These are essential for combining ingredients smoothly, especially when preparing the batter and sauce.
• Whisk: A whisk helps achieve a lump-free batter, ensuring an even coating on the tofu.
• Tongs or spatula: These tools make flipping and removing the tofu from hot oil safer and more efficient.

Ingredients

Fried tofu in sweet and sour homemade orange sauce. I’m sure this dish can turn anyone who hates tofu into a tofu lover!

• 1/2 cup of neutral oil (I used canola)
• 1 package of tofu (16 oz / 454 g)
• 1/3 cup all-purpose flour
• 1/3 cup cornstarch
• 1/4-1/3 cup water
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 cup of orange juice
• 1/3-1/2 cup sugar
• 2 tablespoons tamari or soy sauce
• 2 tablespoons of rice vinegar
• 1 tablespoon Sriracha (optional)
• 2 teaspoons crushed ginger
• 1 teaspoon minced garlic
• 1 teaspoon red pepper flakes
• 2 tablespoons cornstarch
• 1 tablespoon orange zest

How to Make Vegan Orange Chicken (Tofu)

Step 1: Prepare the Tofu

Press and pat dry the tofu. If using Trader Joe’s High Protein Tofu, no pressing is necessary. Break the tofu into small 1-inch nuggets; rough edges help achieve crispiness.

Step 2: Make the Batter

In a mixing bowl, combine flour, cornstarch, salt, and garlic powder. Mix well. Gradually add water while whisking until you achieve a slightly runny batter.

Step 3: Coat the Tofu

Add the tofu chunks to the batter, ensuring they are evenly coated.

Step 4: Fry the Tofu

Heat oil in a large skillet over medium-high heat. Once hot, place the battered tofu pieces one by one into the skillet. Fry for 5–6 minutes on each side until golden brown. Transfer cooked tofu to a plate lined with paper towels to absorb excess oil.

Step 5: Prepare the Sauce

In another mixing bowl, combine all sauce ingredients. Stir until well mixed. Pour this mixture into another skillet over medium heat. Simmer for about 5 minutes while stirring frequently.

Step 6: Combine Tofu with Sauce

Once thickened, gently add the crispy tofu to your sauce in the skillet. Toss until all pieces are evenly coated in that delicious orange goodness.

Step 7: Serve and Enjoy!

Serve your Vegan Orange Chicken (Tofu) over steamed white or brown rice for a satisfying meal. Enjoy every bite!

How to Serve Vegan Orange Chicken (Tofu)

Vegan Orange Chicken (Tofu) is a delightful dish that can be enjoyed in various ways. Pairing it with the right accompaniments can enhance its flavors and make your meal even more satisfying. Here are some serving suggestions to consider.

Serve with Steamed Rice

• White or brown rice makes an excellent base for this dish, absorbing the delicious orange sauce.

Add a Fresh Salad

• A light salad with mixed greens, cucumbers, and a citrus vinaigrette adds freshness and balances the richness of the tofu.

Pair with Stir-Fried Vegetables

• Colorful stir-fried vegetables like bell peppers, broccoli, and snap peas complement the dish and provide additional nutrients.

Garnish with Green Onions

• Chopped green onions not only add color but also a fresh flavor that enhances each bite of the Vegan Orange Chicken.

How to Perfect Vegan Orange Chicken (Tofu)

Creating the perfect Vegan Orange Chicken (Tofu) involves attention to detail during preparation. Here are some tips to elevate your dish.

• Use High-Quality Tofu: Choosing firm or extra-firm tofu helps achieve a crispy texture after frying.
• Adjust Sweetness: Customize the sweetness of your sauce by varying the amount of sugar to suit your taste preferences.
• Preheat Your Oil: Ensure your frying oil is hot enough before adding the tofu; this helps achieve a golden-brown crispiness.
• Coat Evenly: Make sure each piece of tofu is well-coated in batter for an even fry and delicious crunch.
• Simmer Sauce Properly: Allowing the sauce to simmer thickens it and melds flavors, giving a rich taste to the final dish.

Best Side Dishes for Vegan Orange Chicken (Tofu)

Pairing side dishes with Vegan Orange Chicken (Tofu) can create a well-rounded meal. Here are some great options that complement its flavors perfectly.

1. Coconut Rice: The subtle sweetness of coconut rice pairs wonderfully with the tangy orange sauce.
2. Vegetable Fried Rice: Packed with veggies and flavors, this dish adds heartiness to your meal.
3. Quinoa Salad: A refreshing quinoa salad tossed with greens and citrus dressing provides a nutritious contrast.
4. Roasted Broccoli: Crispy roasted broccoli adds texture and complements the sweet-and-sour notes of the chicken.
5. Spring Rolls: Light and crispy spring rolls filled with fresh veggies make an excellent appetizer alongside your main dish.
6. Miso Soup: This warm and savory soup offers a comforting start or side that balances well with the flavors in your meal.

Common Mistakes to Avoid

When making Vegan Orange Chicken (Tofu), it’s easy to make some common mistakes that can affect the dish’s flavor and texture.

• Not pressing the tofu: Failing to press the tofu can lead to a soggy texture. Make sure to remove excess moisture for better frying results.
• Skipping the batter: Some may skip coating the tofu in batter. This step is crucial for achieving that crispy exterior; don’t overlook it!
• Overcrowding the pan: Placing too many pieces of tofu in the skillet can lower the oil temperature, leading to uneven cooking. Fry in batches for perfect crispiness.
• Ignoring sauce thickness: If you don’t let the sauce simmer enough, it won’t thicken properly. Be patient and stir until it reaches your desired consistency.
• Serving with plain rice: While rice is great, consider adding veggies or garnishes for a complete meal. Enhance your dish’s flavor and nutrition with colorful toppings.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the tofu separate from the sauce if you want it to stay crispy.

Freezing Vegan Orange Chicken (Tofu)

• Freeze in a freezer-safe container for up to 2 months.
• For best results, freeze the tofu and sauce separately.

Reheating Vegan Orange Chicken (Tofu)

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
• Stovetop: Sauté over medium heat with a splash of water or broth until hot.

Frequently Asked Questions

Here are some common questions about making Vegan Orange Chicken (Tofu).

Can I use other types of tofu?

Yes! Firm or extra-firm tofu works best for this recipe. Silken tofu may not hold its shape well during cooking.

How do I make this recipe gluten-free?

Simply use gluten-free tamari instead of soy sauce and check that your cornstarch is certified gluten-free.

Is Vegan Orange Chicken (Tofu) spicy?

The spice level depends on your choice of Sriracha. You can adjust or omit it based on your preference.

Can I customize the sauce?

Absolutely! Feel free to add more citrus flavors like lime or lemon juice, or even include additional spices for a unique twist.

Final Thoughts

Vegan Orange Chicken (Tofu) is a delicious dish that’s sure to impress even those who aren’t fans of tofu. Its crispy texture paired with a sweet and tangy sauce makes it versatile and flavorful. Don’t hesitate to customize it with your favorite vegetables or spices for an even more personalized meal!