Vegan Brown Butter Peach Cobbler

A delicious twist on the classic Southern peach cobbler, this Vegan Brown Butter Peach Cobbler combines juicy peaches and fresh blueberries with a rich, nutty flavor. It’s perfect for gatherings, summer picnics, or cozy family dinners. The unique brown butter element adds depth, making this dessert not only delightful but also memorable. Serve it warm with a scoop of vegan vanilla ice cream for an indulgent treat that’s sure to impress.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of roasted peaches and blueberries creates a sweet and tangy filling that complements the buttery crust.
• Easy to Prepare: With straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Versatile Dessert: Ideal for any occasion, from summer barbecues to holiday feasts, this cobbler will be a crowd-pleaser.
• Plant-Based Goodness: Made entirely without animal products, it caters to vegan diets while still being rich in flavor.
• Comforting Texture: The cobbler is sticky and caramelized on the outside yet fluffy and tender on the inside, providing a delightful mouthfeel.

Tools and Preparation

Gathering the right tools can streamline your baking process. Here’s what you’ll need to make your Vegan Brown Butter Peach Cobbler:

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Whisk
• Silicone spatula
• Ladle or measuring cup

Importance of Each Tool

• Cast iron skillet: Ensures even heat distribution for perfectly baked cobbler with a crispy bottom.
• Mixing bowls: Provide ample space for combining ingredients without spills.
• Whisk: Helps incorporate dry ingredients smoothly into the batter.
• Silicone spatula: Ideal for folding batter gently without deflating it.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create this delectable Vegan Brown Butter Peach Cobbler, gather the following ingredients:

For the Fruit Filling

• 1 pound (454g) ripe but relatively firm peaches
• 1/2 cup (80g) fresh blueberries
• 1/3 cup (55g) organic brown sugar (or coconut sugar)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• Scant 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cardamom (optional)

For the Cobbler Batter

• 10 tablespoons (140g) vegan butter (see Note 1)
• 1 1/2 cups (188g) all-purpose flour
• Scant 2/3 cup (65g) old-fashioned rolled oats
• 1 cup (200g) organic cane sugar
• Scant 1/2 teaspoon kosher salt (see Note 2)
• 2 teaspoons baking powder
• 1 1/4 cups (300 mL) full-fat oat milk (see Note 3)
• 1 1/2 teaspoons pure vanilla extract
• 1/4 teaspoon pure almond extract (optional)

For Serving

• Vegan vanilla ice cream (optional)

How to Make Vegan Brown Butter Peach Cobbler

Step 1: Preheat the Oven

Arrange a rack in the middle of your oven and preheat it to 375°F/190°C.

Step 2: Prepare the Fruit Filling

1. Cut the peaches in half and remove the pits. Slice them into ¼ to ½ inch thick pieces (~ 1 cm thick).
2. In a medium or large bowl, add the sliced peaches along with blueberries, brown sugar, cinnamon, nutmeg, ginger, and cardamom (if using).
3. Toss gently to combine and set aside for about 30 minutes to let the flavors meld together.

Step 3: Toast the Vegan Butter

1. Heat a 12-inch cast iron skillet over medium heat.
2. Add the vegan butter to the pan. Spread it across the sides using a spatula.
3. Once melted and bubbly after about 2-3 minutes, continue heating for another 2 minutes while stirring frequently to prevent burning. Remove from heat.

Step 4: Make the Cake Batter

1. In another bowl, combine flour, oats, cane sugar, salt, and baking powder. Whisk well.
2. Pour in oat milk and vanilla extract—add almond extract if desired—and fold together with a silicone spatula until combined.

Step 5: Assemble the Cobbler

1. Using a ladle or measuring cup, drop spoonfuls of batter over the brown butter in several spots across the pan.
2. Arrange peach slices on top followed by blueberries and drizzle any reserved juices over.

Step 6: Bake Your Cobbler

Bake for 45-50 minutes while rotating halfway through for even browning until golden brown and bubbling.

Step 7: Cool & Serve

Transfer to a wire rack to cool for about 10-20 minutes before serving warm with optional vegan vanilla ice cream on each slice.

Enjoy your delightful Vegan Brown Butter Peach Cobbler!

How to Serve Vegan Brown Butter Peach Cobbler

Serving Vegan Brown Butter Peach Cobbler can elevate any gathering or dessert table. This delightful dish pairs well with various accompaniments that enhance its flavors. Here are some serving suggestions to make your dessert experience even better.

Pair with Vegan Ice Cream

• Classic Vanilla: A scoop of creamy vegan vanilla ice cream adds a rich contrast to the warm cobbler.
• Coconut Flavored: Coconut ice cream brings a tropical twist, complementing the sweetness of the peaches.

Drizzle with Plant-Based Whipped Cream

• Coconut Whipped Cream: Light and fluffy, this topping adds a rich texture that balances the cobbler’s sweetness.
• Almond Whipped Cream: With a hint of almond flavor, it offers a unique twist that pairs beautifully with peach.

Enjoy with Fresh Berries

• Raspberry Garnish: Fresh raspberries add a tartness that contrasts nicely with the sweet cobbler.
• Strawberry Slices: Sweet strawberries can enhance the fruitiness of your dessert and provide a lovely color contrast.

Serve Warm with Spices

• Sprinkle Cinnamon: A light dusting of cinnamon on top can amplify the warm, cozy flavors of the cobbler.
• Nutmeg Touch: Adding a pinch of freshly grated nutmeg brightens the dish, making it more aromatic.

How to Perfect Vegan Brown Butter Peach Cobbler

Perfecting your Vegan Brown Butter Peach Cobbler is all about attention to detail and using quality ingredients. Here are some tips to ensure your cobbler turns out perfectly every time.

• Choose Ripe Peaches: Opt for peaches that are ripe but firm. They should yield slightly to pressure but not be overly soft.
• Toast Your Vegan Butter Properly: Ensure you toast the butter until it becomes golden brown. This step enhances the rich flavor profile of your cobbler.
• Let Fruit Marinate: Allow the peaches and blueberries to sit with sugar and spices for at least 30 minutes. This will help intensify their flavors.
• Avoid Overmixing Batter: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense texture instead of a fluffy one.
• Rotate During Baking: Halfway through baking, rotate your pan for even cooking. This helps achieve a uniformly golden top.
• Cool Before Serving: Let the cobbler cool for 10-20 minutes before serving. This allows it to set up slightly and makes serving easier.

Best Side Dishes for Vegan Brown Butter Peach Cobbler

Pairing side dishes with your Vegan Brown Butter Peach Cobbler can create a well-rounded meal experience. Here are some fantastic options to consider:

1. Vegan Vanilla Ice Cream: The perfect indulgent pairing that melts into warm cobbler for an irresistible treat.
2. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a light balance to the sweetness of the cobbler.
3. Coconut Yogurt Parfait: Layer vegan coconut yogurt with granola and berries for a tasty contrast in textures and flavors.
4. Chilled Lemonade: A cool glass of lemonade provides a zesty refreshment that complements the warm dessert perfectly.
5. Herbed Green Salad: A simple salad with mixed greens and a light vinaigrette offers brightness against the rich dessert.
6. Savory Cornbread Muffins: Their slightly sweet flavor works harmoniously with peach cobbler while adding substance to your meal.
7. Roasted Nuts Mix: A bowl of seasoned nuts can provide crunchiness, making it an ideal snack alongside your dessert.
8. Vegan Cheese Platter: An assortment of plant-based cheeses paired with crackers creates an elegant touch when served before dessert.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Vegan Brown Butter Peach Cobbler from good to great. Here are some pitfalls to watch out for:

• Overripe Peaches: Using overripe peaches can lead to a mushy cobbler. Choose firm, ripe peaches for the best texture.
• Skipping the Resting Time: Not allowing the fruit to rest means missing out on flavor absorption. Always let the peach and blueberry mixture sit for at least 30 minutes.
• Not Toasting the Butter: Failing to properly toast the vegan butter can result in a lack of depth in flavor. Make sure it’s golden and smells nutty before proceeding.
• Incorrect Oven Temperature: Baking at an incorrect temperature can cause uneven cooking. Use an oven thermometer if necessary to ensure accurate heat.
• Not Rotating the Pan: Forgetting to rotate the pan halfway through baking may lead to uneven browning. Always turn it 180° for consistent results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to avoid condensation.

Freezing Vegan Brown Butter Peach Cobbler

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Vegan Brown Butter Peach Cobbler

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for about 30-60 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently, flipping once.

Frequently Asked Questions

Here are some common questions about making Vegan Brown Butter Peach Cobbler:

How do I make Vegan Brown Butter Peach Cobbler gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free as well.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just thaw them first and drain any excess liquid before mixing.

How can I customize my Vegan Brown Butter Peach Cobbler?

You can add other fruits like cherries or blackberries, or mix different spices such as allspice or cloves for unique flavors.

What is brown butter, and how do I make it vegan?

Brown butter is simply melted butter cooked until golden brown. For vegan versions, just melt vegan butter until it turns golden and aromatic.

Can I serve this dessert warm with ice cream?

Absolutely! Serving warm Vegan Brown Butter Peach Cobbler with a scoop of vegan vanilla ice cream creates a delightful contrast in temperature and texture.

Final Thoughts

This Vegan Brown Butter Peach Cobbler is a delicious twist on a classic dessert that will impress anyone who tries it. Its sticky caramelized exterior combined with fluffy insides makes it truly irresistible. Plus, it’s versatile – feel free to customize your fruit selection or add spices according to your preference. Give this recipe a try; you won’t be disappointed!