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Vegan Brioche

Vegan Brioche
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Indulge in the delightful experience of homemade Vegan Brioche, a soft and fluffy bread that captures the essence of traditional French baking without any animal products. This version uses aquafaba to replicate the airy texture of classic brioche, making it perfect for breakfast, brunch, or as a sweet treat at any time. The rich flavor, enhanced by vanilla extract, will impress your family and guests alike. Whether you enjoy it toasted with your favorite spreads or transformed into French toast, this versatile vegan brioche is sure to become a staple in your kitchen.

Ingredients

Scale
  • 300 g white bread flour
  • 200 g plain (all-purpose) flour
  • 10 g fast action/instant yeast
  • 50 g caster/granulated sugar
  • 1 tsp salt
  • 120 ml aquafaba
  • 200 ml unsweetened non-dairy milk
  • 1 Tbsp vanilla extract
  • 200 g vegan block butter or 160 ml olive oil
  • 1 Tbsp non-dairy milk for glaze
  • 1 Tbsp maple syrup for glaze
  • ½ tsp sunflower/vegetable oil for glaze

Instructions

  1. In a stand mixer bowl, combine the flours with yeast on one side and salt and sugar on the other. Mix well.
  2. Add aquafaba, non-dairy milk, and vanilla; mix to form a rough dough.
  3. Knead until smooth and elastic, then add softened vegan butter or olive oil; mix until fully combined.
  4. Cover and refrigerate overnight for the first rise.
  5. The next day, shape the dough into balls and place them in a lined loaf tin for the second rise.
  6. Preheat oven to 180°C/350°F. Prepare glaze with non-dairy milk and maple syrup; brush over dough before baking.
  7. Bake for about 45 minutes until golden brown.

Nutrition

Find it online: https://easyglutenfreedishes.com/vegan-brioche/