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VEGAN BANANA BREAD (HEALTHY + EASY)

VEGAN BANANA BREAD (HEALTHY + EASY)
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Indulge in the delightful experience of baking this VEGAN BANANA BREAD (HEALTHY + EASY). This moist and flavorful bread is perfect for breakfast or a snack, making it a versatile addition to your meal planning. With its simple ingredients and quick preparation, you can enjoy a slice of wholesome goodness any time of the day. Packed with overripe bananas that provide natural sweetness, this recipe can be customized with your favorite nuts or dairy-free chocolate chips. Plus, it’s freezer-friendly, so you can make it ahead and have a delicious treat on hand whenever the craving strikes.

Ingredients

Scale
  • 1 3/4 cups (210 g) spelt flour (or gluten free blend)
  • 1/3 cup (75 g) organic pure cane sugar (or 1/2 finely chopped dates)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch of mineral salt
  • 1 teaspoon cinnamon
  • 1/3 cup (75 ml) neutral flavored oil (or liquid coconut oil, vegan butter at room temp, or applesauce)
  • 1 teaspoon vanilla extract
  • 4 small or 3 large overripe bananas (about 1 1/2 – 1 3/4 cups (338-410g)), mashed
  • 1/4 cup (56 ml) almond milk (use only if needed)
  • 1/2 – 2/3 cup chopped walnuts
  • 1/4 – 1/2 cup chocolate chips (mini or regular)

Instructions

  1. Preheat the oven to 350°F. Grease a loaf pan.
  2. In a bowl, mash bananas until smooth. Mix in oil/applesauce and vanilla extract.
  3. In another bowl, combine spelt flour, sugar, baking powder, baking soda, salt, and cinnamon. Add to wet ingredients and stir until just combined.
  4. Pour the batter into the loaf pan and bake for 50 minutes to 1 hour until a toothpick comes out clean.
  5. Cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://easyglutenfreedishes.com/vegan-banana-bread-healthy-easy/