Ingredients
Scale
- 4 cups gluten-free all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet instant rapid rise yeast
- 1 ½ cups warm water
- 1 large egg
- 3 tablespoons olive oil
- 4–6 tablespoons melted butter (for topping)
Instructions
- Mix dry ingredients: In a stand mixer, combine flour, sugar, yeast, and salt.
- Add wet ingredients: Pour in warm water, egg, and olive oil. Mix until combined.
- Beat dough: Increase speed to medium and beat for 5 minutes.
- Shape knots: Scoop dough into ropes and tie into knots on a greased baking sheet.
- Let rise: Allow to rest while preheating oven to 375°F (approx. 15 minutes).
- Prepare garlic butter topping: Melt butter and mix with garlic powder and herbs.
- Bake: Brush knots with half the topping; bake for 15–17 minutes until golden.
- Serve warm: Brush remaining topping over baked knots.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg