Slow Cooker Sausage and Peppers and Onions
Indulge in the rich flavors of our Slow Cooker Sausage and Peppers and Onions, a comforting dish that’s perfect for busy weeknights or casual gatherings. This recipe combines tender chicken, beef, or turkey sausages with vibrant bell peppers and savory onions, all simmered in a luscious marinara sauce. The slow-cooking process melds these ingredients into a delightful medley of tastes that your family will love. Serve it on its own, over rice, as a hearty sandwich filling, or topped with melted cheese for an extra layer of flavor. With minimal prep and easy cleanup, this one-pot meal is sure to become a staple in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pkg Italian sausages (chicken, beef, or turkey)
- 2 bell peppers (sliced)
- 1 large onion (sliced)
- 1 cup marinara sauce
- Olive oil
- Garlic salt
- Italian seasoning
- Black pepper
Instructions
- Sear the sausages in a skillet with olive oil until browned on both sides.
- Layer the sliced onions and bell peppers in the slow cooker over the sausages.
- Sprinkle garlic salt, Italian seasoning, and black pepper evenly.
- Pour marinara sauce over the top.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until everything is tender.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg