Slow Cooker Sausage and Peppers and Onions

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Indulge in the rich flavors of our Slow Cooker Sausage and Peppers and Onions, a comforting dish that’s perfect for busy weeknights or casual gatherings. This recipe combines tender chicken, beef, or turkey sausages with vibrant bell peppers and savory onions, all simmered in a luscious marinara sauce. The slow-cooking process melds these ingredients into a delightful medley of tastes that your family will love. Serve it on its own, over rice, as a hearty sandwich filling, or topped with melted cheese for an extra layer of flavor. With minimal prep and easy cleanup, this one-pot meal is sure to become a staple in your dinner rotation.

Total Time: 4 hours 15 minutes
Yield: Serves 6

Ingredients

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1 pkg Italian sausages (chicken, beef, or turkey)
2 bell peppers (sliced)
1 large onion (sliced)
1 cup marinara sauce
Olive oil
Garlic salt
Italian seasoning
Black pepper

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Instructions

Sear the sausages in a skillet with olive oil until browned on both sides.
Layer the sliced onions and bell peppers in the slow cooker over the sausages.
Sprinkle garlic salt, Italian seasoning, and black pepper evenly.
Pour marinara sauce over the top.
Cover and cook on high for 3-4 hours or low for 6-7 hours until everything is tender.

Author: Marjorie
Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Slow cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 320
Sugar: 5g
Sodium: 700mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg