Ingredients
Scale
- 5 large eggs
- 5 tablespoons refined coconut oil (gently melted)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon kosher salt
- 1 3/4 cups almond flour (blanched, super-fine)
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F. Grease an 8-inch loaf pan or line it with parchment paper.
- In a mixing bowl, whisk together the eggs until well combined.
- Add the melted coconut oil, apple cider vinegar, kosher salt, almond flour, and baking soda to the eggs; mix until smooth.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 30-40 minutes or until golden brown; check doneness with a toothpick inserted in the center.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 140mg