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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas
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Sheet Pan Chicken Fajitas are the ultimate weeknight dinner solution, combining convenience and flavor in one easy dish. This recipe features tender, seasoned chicken paired with colorful bell peppers and onions, all roasted to perfection on a single sheet pan. In just about 30 minutes, you can serve up a vibrant meal that’s not only delicious but also customizable to suit every palate. Wrap the savory filling in warm tortillas and top with your favorites like guacamole or pico de gallo for an unforgettable dining experience. Ideal for busy evenings or meal prep, these fajitas promise to be a hit at any table.

Ingredients

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  • 1 1/2 pounds boneless skinless chicken breasts
  • 3 bell peppers (green, yellow, red)
  • 1 yellow onion
  • 2 cloves garlic
  • 3 Tablespoons vegetable or canola oil
  • 1 lime
  • 1/4 cup fresh cilantro (chopped)
  • 1 Tablespoon chili powder
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and freshly ground black pepper
  • 8–10 small flour tortillas

Instructions

  1. Preheat oven to 425°F and lightly grease a large sheet pan.
  2. Slice chicken into strips and bell peppers and onion into strips.
  3. In a mixing bowl, combine seasoning ingredients and coat chicken and veggies evenly.
  4. Spread veggies on the pan first, then add chicken on top.
  5. Roast for 15-20 minutes until chicken reaches 165°F.
  6. Warm flour tortillas during the last 5 minutes of cooking.
  7. Serve with fresh lime juice and desired toppings.

Nutrition

Find it online: https://easyglutenfreedishes.com/sheet-pan-chicken-fajitas/