Ingredients
Scale
- 15 ounces canned or cooked salmon
- 1/2 small red onion, diced
- 1 stalk celery, diced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 tablespoon fresh dill (or 1 teaspoon dry dill)
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine salmon, red onion, and celery. Use a fork to break up the salmon into smaller pieces.
- In a separate bowl, whisk together mayonnaise, lemon juice, dill, salt, and black pepper until smooth.
- Mix the dressing into the salmon mixture until evenly coated. Serve immediately or refrigerate for up to four days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg