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Raspberry Coconut Bars

Raspberry Coconut Bars Recipe

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Indulge in our delightful Raspberry Coconut Bars Recipe, a guilt-free dessert that’s bursting with flavor! These bars feature a luscious raspberry filling topped with a sweet coconut layer, making them an ideal treat for any occasion—from family gatherings to cozy nights at home. Not only are they deliciously satisfying, but they also cater to various dietary preferences, being sugar-free, gluten-free, low-carb, and keto-friendly. With simple preparation steps and minimal ingredients, these bars can be whipped up in no time. Perfect for meal prep or as a quick snack throughout the week, your taste buds will thank you for this delightful addition to your dessert repertoire!

Ingredients

Scale
  • ½ cup butter
  • 4 ounces cream cheese
  • 1¾ cup almond flour
  • ¼ cup coconut flour
  • ⅓ cup sugar substitute (1:1 ratio)
  • 2 eggs
  • ½ cup raspberry preserves (sugar-free)
  • ½ teaspoon almond extract
  • 2½ cups unsweetened flaked coconut

Instructions

  1. Preheat your oven to 375 degrees F and line an 8 x 8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine almond flour, coconut flour, butter, cream cheese, and sugar substitute. Mix until crumbly.
  3. Add one egg and combine thoroughly. Press the crust mixture evenly into the pan and bake for 15 to 20 minutes until golden.
  4. While the crust bakes, beat two eggs in another bowl and add sugar substitute, almond extract, and flaked coconut. Mix well.
  5. Once the crust is baked, spread raspberry preserves evenly on top and pour the egg-coconut mixture over it.
  6. Bake again for another 20 to 25 minutes until the top is golden brown.
  7. Allow bars to cool completely before lifting out and cutting into squares.

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