Ingredients
Scale
- ½ cup butter
- 4 ounces cream cheese
- 1¾ cup almond flour
- ¼ cup coconut flour
- ⅓ cup sugar substitute (1:1 ratio)
- 2 eggs
- ½ cup raspberry preserves (sugar-free)
- ½ teaspoon almond extract
- 2½ cups unsweetened flaked coconut
Instructions
- Preheat your oven to 375 degrees F and line an 8 x 8-inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, butter, cream cheese, and sugar substitute. Mix until crumbly.
- Add one egg and combine thoroughly. Press the crust mixture evenly into the pan and bake for 15 to 20 minutes until golden.
- While the crust bakes, beat two eggs in another bowl and add sugar substitute, almond extract, and flaked coconut. Mix well.
- Once the crust is baked, spread raspberry preserves evenly on top and pour the egg-coconut mixture over it.
- Bake again for another 20 to 25 minutes until the top is golden brown.
- Allow bars to cool completely before lifting out and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg