Pumpkin Cottage Cheese Pancakes
Indulge in the comforting flavors of fall with these Pumpkin Cottage Cheese Pancakes. This protein-packed breakfast option combines the natural sweetness of pumpkin with creamy cottage cheese, creating fluffy pancakes that are both nutritious and satisfying. Perfect for busy mornings or leisurely weekends, you can customize these pancakes with your favorite mix-ins like chocolate chips or nuts. Enjoy them topped with pure maple syrup, fresh fruit, or a dollop of yogurt for a delightful start to your day. Whether you’re meal prepping for the week or treating your family to a cozy breakfast, these pancakes are sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 pancakes (4 servings) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour (or regular flour)
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a large bowl or blender, combine eggs, cottage cheese, pumpkin puree, maple syrup, and vanilla until smooth.
- Stir in gluten-free flour, baking powder, and cinnamon until just combined; avoid overmixing.
- If desired, gently fold in mix-ins like chocolate chips or nuts.
- Preheat a skillet over medium-low heat and lightly grease it.
- Pour about ¼ cup of batter onto the skillet for each pancake; cook for 3-5 minutes on each side until golden brown.
- Serve warm with maple syrup and your choice of toppings.
Nutrition
- Serving Size: 2 pancakes (approx. 180g)
- Calories: 200
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg