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Protein Waffles

Protein Waffles
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Start your day on a high note with these delicious Protein Waffles! With over 45 grams of protein packed into each serving, these waffles are not just tasty, but also an excellent way to fuel your body. Perfect for breakfast or a post-workout snack, they feature a crispy exterior and fluffy interior that can be customized to suit your taste. Top them with fresh fruit, nut butters, or yogurt for added flavor and nutrition. Quick to prepare and easy to make gluten-free, these protein-packed delights will become a staple in your healthy breakfast lineup.

Ingredients

Scale
  • 1/3 cup protein powder
  • 1/4 cup flour (gluten-free option available)
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup water
  • 1/4 cup egg whites (or additional water)
  • 1/4 cup yogurt (or applesauce)
  • 2 tbsp sweetener of choice
  • 2 tsp oil (optional)

Instructions

  1. In a mixing bowl, combine protein powder, flour, baking powder, and salt. Whisk until no lumps remain.
  2. In another bowl, mix water, egg whites, and yogurt (or applesauce) until smooth.
  3. Gradually stir the wet ingredients into the dry mixture. If needed, add more liquid one tablespoon at a time until you achieve a batter-like consistency.
  4. Preheat your waffle iron according to its instructions and grease it lightly.
  5. Pour the desired amount of batter into the waffle iron and cook until golden brown.

Nutrition

Find it online: https://easyglutenfreedishes.com/protein-waffles-2/