Ingredients
Scale
- 1/2 cup protein powder
- 1 can chickpeas
- 1/2 cup peanut butter (or nut/seed butter of choice)
- 1/4 tsp salt
- 2 1/2 tsp pure vanilla extract
- Sugar (or sweetener of choice)
- 1/2 cup chocolate chips
Instructions
- In a food processor, combine chickpeas, protein powder, peanut butter, salt, vanilla extract, and sweetener. Blend until smooth, adding milk if needed for consistency.
- Transfer the mixture to a mixing bowl and gently fold in chocolate chips.
- Serve immediately or store in an airtight container.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg