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Perfect Vegan Carrot Cake

Perfect Vegan Carrot Cake
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Discover the Perfect Vegan Carrot Cake, a delightful dessert that promises to impress at any gathering. This moist and flavorful cake is crafted entirely from wholesome, plant-based ingredients, making it a guilt-free indulgence for everyone. With the natural sweetness derived from ripe bananas and dates, combined with the aromatic spices of cinnamon and nutmeg, each slice offers a burst of flavor. Whether served plain or adorned with creamy Vanilla Bean Frosting, this cake is versatile enough for birthdays, celebrations, or simply as a sweet treat. Enjoy a slice of happiness that caters to both vegans and non-vegans alike.

Ingredients

Scale
  • 1½ cups unsweetened plant milk (almond, soy, cashew, or rice)
  • 4½ ounces pitted whole dates, chopped
  • ¾ cup raisins, divided
  • ½ cup sliced ripe banana
  • 1 teaspoon pure vanilla extract (or seeds from 1 vanilla bean)
  • 1¾ cups regular rolled oats
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1½ cups finely shredded carrots
  • ½ cup chopped walnuts (optional)
  • 1 cup Vanilla Bean Frosting (optional)

Instructions

  1. Combine plant milk, chopped dates, raisins (¼ cup), banana, and vanilla extract in a bowl. Let sit for 15 minutes.
  2. Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper.
  3. Blend rolled oats into flour and mix with baking powder and spices in a large bowl.
  4. Blend softened date mixture until smooth; add to oat mixture and stir gently until just combined. Fold in remaining raisins, carrots, and walnuts if using.
  5. Spread batter evenly in the baking pan and bake for 40-45 minutes until golden brown on top. Cool before serving.

Nutrition

Find it online: https://easyglutenfreedishes.com/perfect-vegan-carrot-cake/