Ingredients
Scale
- 2 eggs
- 1 cup peanut butter (natural)
- ⅓ cup pure maple syrup
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
- 2/3 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a mixing bowl, whisk the eggs until well-beaten.
- Add the peanut butter and pure maple syrup; stir until fully combined.
- Incorporate rolled oats, baking soda, cinnamon (if using), and sea salt until a thick dough forms.
- Mix in chocolate chips evenly throughout the dough.
- Drop mounds of dough onto the prepared cookie sheet, shaping them to your preference.
- Bake for 9 to 12 minutes or until set but soft; allow cooling for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg