Ingredients
Scale
- 15 oz. chickpeas (drained and rinsed)
- 1 cup creamy peanut butter
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Rinse chickpeas under cold water and transfer them to a food processor. Pulse until coarsely chopped.
- Add peanut butter, maple syrup, vanilla extract, baking soda, and salt. Blend until smooth.
- Stir in chocolate chips using a spoon until evenly mixed.
- Scoop dough onto the prepared baking sheet and flatten slightly. Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg