Ingredients
Scale
- 1.5 cups Shredded Coconut
- 1 cup Pecans, chopped
- 0.5 cup Unsalted Butter
- 1 cup Brown Sugar, packed
- 0.5 cup Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground Cinnamon (optional)
- 2 cups Quick Oats
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- In a medium saucepan over medium heat, melt the unsalted butter. Add brown sugar and sweetened condensed milk, stirring continuously until bubbling (about 3 minutes).
- Remove from heat and stir in vanilla extract, salt, and ground cinnamon (if using).
- Fold in shredded coconut and chopped pecans until evenly mixed.
- Add quick oats and stir until fully incorporated.
- Drop spoonfuls of the mixture onto the prepared baking sheet and flatten slightly with the back of the spoon.
- Allow cookies to cool at room temperature for at least 20 minutes or refrigerate for quicker setting.
- Enjoy immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg