Ingredients
Scale
- ¼ cup melted coconut oil
- ½ cup unsweetened dairy-free milk
- ¼ cup + 1 tablespoon unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 ½ cups gluten-free flour blend
- 2 teaspoons baking powder
- ¾ cup diced apples
- Spices: cinnamon, nutmeg, ginger, cardamom
Instructions
- Preheat the oven to 350°F (177°C) and grease a mini muffin pan.
- In a small bowl, mix melted coconut oil, dairy-free milk, applesauce, and vanilla extract.
- In a large bowl, whisk together gluten-free flour blend, baking powder, salt, sugar, and spices.
- Combine wet ingredients with dry ingredients; mix until just combined.
- Fold in diced apples gently.
- Fill muffin cups evenly with batter and bake for 9-11 minutes until a toothpick comes out clean.
- Cool slightly before dipping muffin tops in melted coconut oil followed by a cinnamon-sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 103
- Sugar: 5g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg