Ingredients
Scale
- 8 oz cream cheese
- 1 cup chicken broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter (for greasing the casserole dish)
- 3 cups cooked chicken breast
- 6 slices Swiss cheese
- 2 cups beef rind crumbs
- 1 cup grated parmesan
- 1/4 cup melted butter
Instructions
- Prepare the creamy sauce by combining cream cheese, chicken broth, onion powder, garlic powder, salt, and pepper in a medium saucepan over medium heat. Whisk until smooth.
- Preheat your oven to 375°F (190°C).
- Grease a 9 x 13-inch casserole dish with butter and layer the cooked chicken evenly on the bottom.
- Pour the creamy sauce over the chicken and top with Swiss cheese slices.
- In a bowl, mix grated parmesan with beef rind crumbs and melted butter; sprinkle over the cheese layer.
- Bake for about 30 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg