Low Carb Philly Cheesesteak Casserole
Craving a hearty meal without the carbs? This Low Carb Philly Cheesesteak Casserole is the answer! Packed with juicy ground beef, vibrant bell peppers, and a delightful blend of creamy cheeses, this dish offers comfort food at its finest. With a quick prep time of just 15 minutes, you can easily whip it up for a weeknight dinner or impress guests at your next gathering. Its rich flavors and satisfying texture make it a hit with the whole family, even the picky eaters! Enjoy it on its own or pair it with a fresh salad for a complete meal that’s as nutritious as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (green and red), diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat. Sauté diced onions and bell peppers for about 5-6 minutes until softened. Add minced garlic and cook for another 30 seconds.
- Add ground beef to the skillet; season with salt and pepper. Cook until browned (7-8 minutes).
- Stir in Worcestershire sauce; then reduce heat to low and mix in cream cheese until melted.
- Transfer mixture to the baking dish, layer with provolone cheese, then sprinkle mozzarella on top.
- Bake for 20-25 minutes until cheese is melted and golden.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg