Low Carb Philly Cheesesteak Casserole

This Low Carb Philly Cheesesteak Casserole is a delicious, cheesy dish that combines savory ground beef, fresh veggies, and creamy cheeses. Perfect for a weeknight dinner or meal prep, this casserole checks all the boxes for comfort food while keeping carbs in check. Its rich flavors and hearty ingredients make it suitable for various occasions, from family dinners to potlucks.

Why You’ll Love This Recipe

• Quick and Easy: This casserole can be prepared in under an hour, making it ideal for busy weeknights.
• Flavorful: Packed with ground beef, peppers, and cheese, this dish offers a satisfying taste that everyone will love.
• Protein-Rich: With a generous amount of meat and cheese, it provides plenty of protein to keep you full.
• Versatile: You can easily customize the vegetables or swap out cheeses to suit your taste.
• Make-Ahead Friendly: Prepare it in advance and simply bake when you’re ready to serve.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your preparation.

Essential Tools and Equipment

• Large skillet
• 9×13 baking dish
• Cutting board
• Knife
• Spatula

Importance of Each Tool

• Large skillet: Ideal for browning the beef and sautéing the vegetables together efficiently.
• 9×13 baking dish: Provides ample space for layering ingredients evenly, ensuring even cooking.
• Cutting board: Keeps your workspace organized while chopping vegetables safely.
• Spatula: Helps with mixing the ingredients thoroughly in the skillet.

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Ingredients

This Low Carb Philly Cheesesteak Casserole is a cheesy, savory dinner loaded with steak and veggies. Make ahead for a comforting, protein-rich meal!

Ingredients:
– 2 lbs ground beef
– 1 large onion, diced
– 2 large bell peppers (green, red, or a mix), diced
– 2 cloves garlic, minced
– 8 oz (1 package) cream cheese
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste
– 8 oz provolone cheese, sliced
– 1½ cups mozzarella cheese, shredded
– 1 tbsp olive oil

How to Make Low Carb Philly Cheesesteak Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray to ensure your casserole won’t stick.

Step 2: Sauté the Vegetables

• Heat the olive oil in a large skillet over medium heat.
• Add the diced onions and bell peppers. Cook for about 5-6 minutes until they begin to soften.
• Add the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Brown the Beef

Add the ground beef to the skillet with the vegetables. Season with salt and pepper to taste.
* Cook while breaking up the meat with a spatula until completely browned, about 7-8 minutes.

Step 4: Mix in Flavorings

Stir in the Worcestershire sauce, allowing it to coat the meat mixture and enhance the flavors.

Step 5: Create Creamy Mixture

Reduce heat to low.
Add the softened cream cheese to the skillet:
* Stir until it melts completely and coats the meat and vegetable mixture evenly, creating a creamy texture.

Step 6: Assemble Casserole

Once fully combined, transfer the mixture to the prepared baking dish:
* Spread it evenly across the bottom of the dish.

Step 7: Add Cheese Toppings

Layer sliced provolone cheese over the beef mixture:
* Then sprinkle shredded mozzarella cheese evenly on top.

Step 8: Bake

Place in the preheated oven:
* Bake for 20-25 minutes until cheese is melted, bubbly, and slightly golden on top.

Step 9: Cool Before Serving

Allow casserole to rest for 5 minutes before serving:
This helps meld flavors together and makes serving easier. Enjoy your Low Carb Philly Cheesesteak Casserole!

How to Serve Low Carb Philly Cheesesteak Casserole

Serving your Low Carb Philly Cheesesteak Casserole can elevate the meal experience. This dish is versatile and pairs well with various sides or toppings that can enhance its flavors.

Add a Fresh Salad

• A crisp green salad with a light vinaigrette can balance the richness of the casserole.

Top with Avocado

• Sliced or diced avocado adds creaminess and healthy fats, complementing the savory flavors of the dish.

Serve with Pickles

• Tangy pickles provide a crunchy contrast and add a zesty kick that brightens the meal.

Offer Hot Sauce

• For those who enjoy heat, serve with a side of hot sauce for an extra layer of flavor.

Pair with Cauliflower Rice

• Light and fluffy cauliflower rice makes an excellent low-carb side, absorbing juices from the casserole.

Garnish with Fresh Herbs

• Fresh parsley or chives sprinkled on top adds color and a burst of freshness to each serving.

How to Perfect Low Carb Philly Cheesesteak Casserole

Creating the perfect Low Carb Philly Cheesesteak Casserole requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Use Quality Meat: Choose fresh ground beef for better flavor and texture. Grass-fed options can enhance the taste.
• Don’t Rush the Vegetables: Allow onions and bell peppers to soften slowly for maximum sweetness. This adds depth to your casserole.
• Melt Cream Cheese Completely: Ensure cream cheese melts well before transferring to the baking dish. This helps create a creamy consistency.
• Adjust Seasoning: Taste as you cook! Adjust salt, pepper, or Worcestershire sauce to suit your preferences.
• Let it Rest: Allow the casserole to sit for 5 minutes after baking. This helps it set up and makes serving easier.
• Experiment with Cheese: Feel free to mix different cheeses like cheddar or Monterey Jack for varied flavors and textures.

Best Side Dishes for Low Carb Philly Cheesesteak Casserole

Complement your Low Carb Philly Cheesesteak Casserole with these delightful side dishes that enhance your meal while keeping it low-carb.

1. Zucchini Noodles: Lightly sautéed zucchini noodles are a fresh alternative to pasta that keeps carbs low.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nutty flavor and are rich in nutrients.
3. Garlic Mashed Cauliflower: Creamy mashed cauliflower offers comfort without the carbs, seasoned with garlic for extra flavor.
4. Steamed Asparagus: Quick steamed asparagus adds crunch and freshness, balancing the richness of the casserole.
5. Greek Salad: A refreshing Greek salad made with cucumbers, tomatoes, olives, and feta complements the savory notes of the casserole.
6. Cabbage Slaw: A tangy cabbage slaw gives crunch while being light and satisfying alongside your hearty casserole.
7. Stuffed Bell Peppers: These can be filled with veggies or rice substitutes for an additional low-carb option that matches the theme.
8. Riced Broccoli: Lightly seasoned riced broccoli is nutritious, easy to prepare, and serves as an excellent base alongside your main dish.

Common Mistakes to Avoid

To ensure your Low Carb Philly Cheesesteak Casserole turns out perfectly, avoid these common mistakes.

• Skipping the seasoning: Neglecting to season your beef and veggies properly can lead to bland flavors. Always taste and adjust salt and pepper as needed.
• Using cold cream cheese: If the cream cheese is cold, it won’t melt smoothly into the mixture. Make sure to let it soften at room temperature before adding it to the skillet.
• Overcooking the vegetables: Cooking the onions and peppers too long can result in mushy textures. Aim for just enough time to soften while still retaining some crunch.
• Not allowing resting time: Cutting into the casserole immediately after baking can cause it to fall apart. Letting it rest for a few minutes helps the layers set.
• Ignoring cheese options: Sticking only with provolone and mozzarella can limit flavor. Feel free to experiment with other cheeses like cheddar or gouda for a unique twist.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover casserole in an airtight container.
• It can be kept in the fridge for up to 3-4 days.

Freezing Low Carb Philly Cheesesteak Casserole

• Allow the casserole to cool completely before freezing.
• Use a freezer-safe container or wrap tightly in plastic wrap and foil.
• This dish can be frozen for up to 2 months for best quality.

Reheating Low Carb Philly Cheesesteak Casserole

• Oven: Preheat your oven to 350°F (175°C) and bake covered with foil for about 20 minutes until heated through.
• Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until hot throughout.

Frequently Asked Questions

Here are some common questions about making Low Carb Philly Cheesesteak Casserole.

Can I use other types of meat in this casserole?

Absolutely! You can substitute ground turkey or lamb if you prefer different protein options.

Is this recipe suitable for meal prep?

Yes, this casserole is perfect for meal prep! It stores well and reheats easily, making it great for busy weeknights.

How can I customize my Low Carb Philly Cheesesteak Casserole?

Feel free to add mushrooms, spinach, or other favorite veggies to enhance flavor and nutrition.

What should I serve with my casserole?

This dish pairs well with a side salad or steamed vegetables for a complete meal.

Final Thoughts

This Low Carb Philly Cheesesteak Casserole is not only delicious but also versatile, perfect for various occasions. Feel free to customize it with different vegetables or cheeses according to your taste preferences. Give this comforting recipe a try; it’s sure to become a family favorite!