Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (green, red, or a mix), diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a skillet over medium heat; sauté onions and bell peppers for about 5-6 minutes. Add garlic and cook for another 30 seconds.
- Add ground beef; season with salt and pepper. Cook until browned (about 7-8 minutes).
- Stir in Worcestershire sauce; then reduce heat and mix in cream cheese until melted.
- Transfer mixture to the baking dish; layer provolone and mozzarella cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg