Ingredients
Scale
- 10 oz frozen riced cauliflower
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 2 minced garlic cloves
- 3 cups sliced mushrooms
- 2 cups spinach
Instructions
- Cook the frozen riced cauliflower according to package instructions until tender.
- In a skillet, heat olive oil over medium heat and add chopped onions. Sauté until soft and translucent.
- Add sliced mushrooms to the skillet and sauté until golden brown.
- Stir in minced garlic and cook for about one minute until fragrant.
- Mix in the cooked cauliflower rice along with soy sauce and stir until well combined.
- Finally, fold in fresh spinach and cook until wilted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 102
- Sugar: 2g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg