Ingredients
Scale
- 1 lb Ground Beef
- ½ Head Cabbage, chopped
- 1 Tbsp Sesame Oil
- 8 Cloves Garlic, minced
- 1 Tbsp Ginger, minced
- ½ Tsp Red Pepper Flakes
- 2 Tbsp Brown Sugar Swerve
- ½ Cup Low-Sodium Soy Sauce
- ¼ Cup Hoisin Sauce
- 1 Cup Beef Broth
- 3 Tsp Cornstarch
- ⅓ Cup Green Onions, diced
- 1 Tbsp Sesame Seeds, optional
Instructions
- Chop cabbage into bite-sized pieces and set aside.
- Heat sesame oil in a large skillet over medium-high heat. Brown the ground beef (5–7 minutes), breaking apart as it cooks.
- Push beef aside; add garlic and ginger to the skillet. Stir for about 1–2 minutes until fragrant.
- Add cabbage and red pepper flakes; cook for 5 minutes until cabbage begins to soften.
- In a bowl, mix soy sauce, hoisin sauce, and brown sugar swerve.
- Create a slurry by mixing cornstarch with beef broth; add to the sauce mixture.
- Pour sauce over beef and cabbage; stir well and cook for an additional 2–3 minutes until thickened.
- Finish with green onions; serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 310
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg