Ingredients
Scale
- 3 cups blueberries (fresh or frozen)
- 1 tablespoon lemon juice
- 1/4 teaspoon xanthan gum
- 2/3 cup almond flour
- 1/3 cup coconut flour
- 1/4 cup low carb sugar substitute
- 1 egg (beaten)
- 6 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In the prepared pan, combine blueberries, lemon juice, and xanthan gum.
- In a bowl, mix almond flour, coconut flour, sugar substitute, and beaten egg until crumbly.
- Spread the topping over the berries and drizzle melted butter on top.
- Bake for about 25 minutes until the top is golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg