Low Carb Greek Chicken Bowls
Low Carb Greek Chicken Bowls are a delightful way to enjoy vibrant Greek flavors in a healthy and satisfying dish. Perfect for any occasion, these bowls combine marinated chicken, refreshing cucumber and tomato salad, creamy tzatziki, and tangy feta cheese. Not only are they low in carbs, but they also deliver a punch of flavor that everyone will love.
Why You’ll Love This Recipe
- Healthy and Satisfying: Low Carb Greek Chicken Bowls are loaded with protein and fresh ingredients, making them a nutritious meal option.
- Easy to Prepare: With simple steps and easily accessible ingredients, this recipe is perfect for weeknight dinners or meal prep.
- Flavorful Marinade: The chicken is marinated in a zesty blend of yogurt, lemon, and herbs, ensuring every bite is bursting with flavor.
- Versatile Serving Options: Customize your bowls with your favorite vegetables or toppings to cater to everyone’s taste.
- Great for Meal Prepping: These bowls store well in the fridge, making them an excellent choice for lunches throughout the week.
Tools and Preparation
To create these delicious Low Carb Greek Chicken Bowls, you’ll need a few essential tools to make the process smooth.
Essential Tools and Equipment
- Large skillet or air fryer
- Gallon-sized Ziploc bag
- Mixing bowl
- Whisk
- Cutting board
Importance of Each Tool
- Large skillet or air fryer: Allow for even cooking of the chicken, ensuring it remains juicy and flavorful.
- Gallon-sized Ziploc bag: Ideal for marinating the chicken without any mess; it seals tightly to keep the flavors locked in.

Ingredients
For The Chicken:
- Nonfat Plain Greek Yogurt
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar
For The Tzatziki:
- 1 cup Nonfat Plain Greek Yogurt
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Dill
- 1/4 cup Olive Oil
For The Cucumber Tomato Salad:
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice
- 1/4 cup Olive Oil
- 1 Tbsp. Red apple vinegar
- 1 Tbsp. Garlic
- 1 Tbsp. Oregano
For Serving:
- Feta Cheese
How to Make Low Carb Greek Chicken Bowls
Step 1: Marinate the Chicken
Combine all of the marinade ingredients in a gallon-sized Ziploc bag along with cubed chicken breasts.
– Seal the bag tightly and shake it to coat the chicken thoroughly.
– Marinate for at least 20 minutes or up to overnight for maximum flavor.
Step 2: Cook the Chicken
Remove the chicken from the marinade.
– Heat olive oil in a large skillet over medium-high heat.
– Cook the chicken pieces for about 3-4 minutes on each side until golden brown.
– Alternatively, cook in an air fryer at 425°F for 11 minutes for less mess.
Step 3: Prepare the Cucumber Salad
In a mixing bowl, combine all sliced salad ingredients.
– Toss gently to mix everything evenly.
Step 4: Make the Tzatziki
In another bowl, whisk together all tzatziki ingredients until smooth.
Step 5: Assemble Your Bowls
To serve, place cooked chicken on a plate or in a bowl.
– Add cucumber salad on one side and drizzle tzatziki over everything.
– Top with crumbled feta cheese for added flavor!
Enjoy your Low Carb Greek Chicken Bowls as a wholesome meal that’s both delicious and satisfying!
How to Serve Low Carb Greek Chicken Bowls
Serving Low Carb Greek Chicken Bowls is a delightful experience that brings vibrant flavors to your table. These bowls can be customized to suit personal preferences, making them a perfect dish for gatherings or meal prep.
Customize the Bowl
- Add extra veggies: Incorporate bell peppers, spinach, or roasted zucchini for added nutrition and color.
- Include grains: For those who want a bit more texture, consider adding quinoa or cauliflower rice at the base of the bowl.
- Top with olives: Kalamata olives provide a briny kick that complements the Greek flavors beautifully.
Enhance with Dressings
- Drizzle extra olive oil: A touch of good quality olive oil can elevate the dish’s richness.
- Use balsamic glaze: For a sweet-tangy finish, drizzle some balsamic glaze over the top of the bowl.
Pair with Beverages
- Refreshing lemonade: A glass of homemade lemonade pairs wonderfully with these Greek flavors.
- Herbal iced tea: Serve chilled herbal tea for a soothing complement to your meal.
How to Perfect Low Carb Greek Chicken Bowls
Perfecting Low Carb Greek Chicken Bowls ensures every bite is flavorful and satisfying. Here are some tips to enhance your dish.
- Marinate longer: Allow chicken to marinate overnight for maximum flavor absorption.
- Use fresh herbs: Fresh dill and oregano enhance taste compared to dried herbs.
- Pre-chill ingredients: Chill your tzatziki and salad ingredients before serving for a refreshing crunch.
- Adjust seasoning: Taste and adjust salt and pepper levels based on personal preference before serving.
Best Side Dishes for Low Carb Greek Chicken Bowls
Pairing side dishes with your Low Carb Greek Chicken Bowls can create a balanced meal. Here are some excellent options to consider.
- Greek Salad: A classic mix of cucumbers, tomatoes, red onion, and feta tossed in olive oil and lemon juice.
- Roasted Vegetables: Seasoned zucchini, bell peppers, and eggplant roasted until tender add depth to your meal.
- Grilled Asparagus: Lightly seasoned asparagus spears grilled for a slightly smoky flavor that complements the chicken.
- Cauliflower Mash: Creamy mashed cauliflower makes a great low-carb alternative to traditional sides.
- Stuffed Peppers: Bell peppers filled with quinoa and spices offer an exciting twist while keeping carbs low.
- Zucchini Noodles: Spiralized zucchini lightly sautéed serve as an excellent low-carb pasta substitute.
- Avocado Slices: Fresh avocado adds creaminess and healthy fats that pair well with the flavors in your bowls.
Common Mistakes to Avoid
When preparing Low Carb Greek Chicken Bowls, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.
-
Bold marinades: Skipping the marinade can lead to bland chicken. Always marinate your chicken for at least 20 minutes to enhance flavor.
-
Bold ingredient substitutions: Using the wrong type of yogurt can affect texture. Stick with nonfat plain Greek yogurt for the best results in both the chicken and tzatziki.
-
Bold cooking times: Overcooking the chicken can make it dry. Monitor the cooking time closely, aiming for 3-4 minutes per side until golden brown.
-
Bold salad preparation: Not properly mixing the salad can result in uneven flavors. Make sure to toss all salad ingredients thoroughly for a well-balanced dish.
-
Bold serving temperature: Serving cold tzatziki with warm chicken can be unappealing. Allow the chicken to rest briefly before assembly for optimal temperature contrast.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Keep the tzatziki separate from the chicken and salad to maintain freshness.
Freezing Low Carb Greek Chicken Bowls
- Freeze individual portions for up to 2 months.
- Use freezer-safe containers or bags, removing as much air as possible.
Reheating Low Carb Greek Chicken Bowls
- Oven: Preheat to 350°F (175°C) and heat for about 15 minutes until warmed through.
- Microwave: Use medium power for 1-2 minutes, stirring halfway through for even heating.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
What ingredients are needed for Low Carb Greek Chicken Bowls?
To prepare Low Carb Greek Chicken Bowls, you’ll need chicken breast, nonfat plain Greek yogurt, lemon juice, garlic, cucumber, cherry tomatoes, red onion, olive oil, and feta cheese among others.
Can I customize my Low Carb Greek Chicken Bowls?
Absolutely! You can add your favorite vegetables or swap out feta cheese for a dairy-free alternative to suit your taste preferences.
How long does it take to make Low Carb Greek Chicken Bowls?
The total time is about 40 minutes including prep and cooking. This makes it a great option for a quick weeknight meal!
What is the nutrition information for Low Carb Greek Chicken Bowls?
Each serving contains approximately 415 calories with only 8 grams of carbohydrates and 14 grams of protein, making it a healthy choice!
Final Thoughts
Low Carb Greek Chicken Bowls are not only delicious but also versatile. The combination of fresh veggies and flavorful tzatziki makes this dish appealing for any meal. Feel free to customize it with your favorite ingredients or adjust flavors according to your taste. Enjoy this healthy bowl as part of your balanced diet!
Low Carb Greek Chicken Bowls
Low Carb Greek Chicken Bowls offer a delicious way to indulge in Mediterranean flavors while keeping your meal healthy and satisfying. This vibrant dish features marinated chicken breast, refreshing cucumber and tomato salad, creamy tzatziki sauce, and crumbled feta cheese, all served in a bowl for easy enjoyment. Perfect for weeknight dinners or meal prep, these bowls are versatile and customizable to suit everyone’s taste preferences. With a zesty marinade that packs a punch, each bite is bursting with flavor, making this recipe an instant favorite among health-conscious diners.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mediterranean
Ingredients
- Chicken breast
- Nonfat plain Greek yogurt
- 1/4 cup Lemon Juice
- 3 cloves Garlic
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Oregano
- 1 Tbsp. Red apple vinegar
- 1 cup Nonfat Plain Greek Yogurt
- 1 Tbsp. Lemon Juice (for tzatziki)
- 1 Tbsp. Garlic (for tzatziki)
- 1/2 tsp. Salt (for tzatziki)
- 1/4 tsp. Pepper (for tzatziki)
- 1 Tbsp. Dill (for tzatziki)
- 1/4 cup Olive Oil (for tzatziki)
- 1 Cucumber, sliced
- 1 pint Cherry Tomatoes
- 1/2 cup Red Onion, thinly sliced
- 1 Tbsp. Lemon Juice (for salad)
- 1/4 cup Olive Oil (for salad)
- 1 Tbsp. Red apple vinegar (for salad)
- 1 Tbsp. Garlic (for salad)
- 1 Tbsp. Oregano (for salad)
- Feta Cheese
Instructions
- Marinate the chicken: In a gallon-sized Ziploc bag, combine yogurt, lemon juice, garlic, salt, pepper, oregano, and red apple vinegar. Add cubed chicken and seal the bag; shake to coat. Marinate for at least 20 minutes or overnight.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Cook marinated chicken for 3-4 minutes on each side until golden brown or air fry at 425°F for 11 minutes.
- Prepare the cucumber salad: In a mixing bowl, combine sliced cucumber, cherry tomatoes, red onion, lemon juice, olive oil, red apple vinegar, garlic, and oregano; toss gently.
- Make the tzatziki: Whisk together tzatziki ingredients until smooth.
- Assemble bowls: Serve cooked chicken with cucumber salad on the side and drizzle with tzatziki sauce; top with crumbled feta.
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 5g
- Sodium: 672mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 90mg