Ingredients
Scale
- 1/2 cup Butter (salted)
- 2 oz. Unsweetened Chocolate
- 1 Tablespoon Vanilla Extract
- 8 oz. Cream Cheese (softened)
- 1/2 Cup Sweetener (like Stevia or Erythritol)
Instructions
- Melt butter and chocolate together in a small pan over low heat, stirring until fully combined.
- Remove from heat and mix in vanilla extract and sweetener until well blended.
- In a medium bowl, combine softened cream cheese with the chocolate mixture using a hand mixer until smooth.
- Pour the mixture into a greased baking pan and freeze until firm.
- Once set, cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg