Low Carb Cream Cheese Fudge
Indulge in the rich and creamy goodness of Low Carb Cream Cheese Fudge, a delightful treat that allows you to satisfy your sweet cravings without derailing your low-carb lifestyle. This easy-to-make fudge combines the smooth texture of cream cheese with the deep flavor of unsweetened chocolate, creating a deliciously satisfying dessert or snack. Perfect for special occasions or as an everyday indulgence, this fudge can be customized with other flavors like almond or coconut to suit your taste. In just 20 minutes, you can whip up this guilt-free delight and store it in the freezer for when those cravings hit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1/2 cup Butter (salted)
- 2 oz. Unsweetened Chocolate
- 1 Tablespoon Vanilla Extract
- 8 oz. Cream Cheese (softened)
- 1/2 Cup Sweetener (like Stevia or Erythritol)
Instructions
- Melt butter and chocolate together in a small pan over low heat, stirring until fully combined.
- Remove from heat and mix in vanilla extract and sweetener until well blended.
- In a medium bowl, combine softened cream cheese with the chocolate mixture using a hand mixer until smooth.
- Pour the mixture into a greased baking pan and freeze until firm.
- Once set, cut into squares and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easyglutenfreedishes.com/low-carb-cream-cheese-fudge/