Ingredients
Scale
- 1 pound ground beef
- 2 heads romaine lettuce
- 1 1/2 cups cherry tomatoes (halved)
- 8 slices turkey bacon (chopped)
- 2 avocados (pitted and sliced)
- 1/2 cup avocado mayo
- 2 tbsp sugar-free ketchup
- 1 tbsp coconut aminos
- 1 tbsp pickle relish
- 2 tsp sugar-free honey
- 2 tsp onion (minced)
- 1 tsp crushed red pepper
- 1/2 tsp coarse salt
- 1 tsp garlic powder
- 1 tsp dried dill
- 1/2 cup pickles
- 1 cup red onion (thinly sliced)
Instructions
- Brown the ground beef in a large skillet over medium heat until fully cooked.
- Stir in garlic powder and dried dill; remove from heat.
- In the same skillet, cook chopped turkey bacon until crispy; set aside.
- Prep fresh ingredients: chop lettuce, halve tomatoes, slice avocados, and cut pickles.
- Mix sauce ingredients in a bowl until smooth.
- Assemble bowls with lettuce as the base, topped with beef, bacon, veggies, and sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 110mg