Ingredients
Scale
- 1 pound ground beef
- 1 tsp garlic powder
- 1 tsp dried dill
- 2 heads romaine lettuce, washed and chopped
- 1 1/2 cups cherry tomatoes, halved
- 1/2 cup pickles
- 1 cup red onion, thinly sliced
- 8 slices turkey bacon, chopped
- 2 avocados, pitted and sliced
- 1/2 cup avocado mayo
- 2 tbsp sugar-free ketchup
- 1 tbsp coconut aminos
- 1 tbsp pickle relish
- 2 tsp sugar-free honey
- 2 tsp onion, minced
- 1 tsp crushed red pepper
- 1/2 tsp coarse salt
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Stir in garlic powder and dried dill; remove from heat.
- In the same skillet, cook turkey bacon until crispy; set aside.
- Chop romaine lettuce, halve cherry tomatoes, slice pickles, and red onion.
- For the sauce, mix avocado mayo, sugar-free ketchup, coconut aminos, pickle relish, sugar-free honey, minced onion, crushed red pepper, and salt.
- Assemble bowls with romaine lettuce as the base; layer with beef mixture and toppings. Drizzle sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 100mg