Legit Squishy-Soft Gluten Free Bread Recipe
Discover the ultimate Legit Squishy-Soft Gluten Free Bread Recipe, a game-changer in gluten-free baking that will leave you amazed! This delightful bread is perfect for sandwiches, toast, or simply enjoying on its own. With its incredibly soft texture and subtly sweet flavor from honey and vegetable oil, it’s an ideal choice for family meals or casual snacks. The easy preparation process makes this recipe accessible to both seasoned bakers and novices alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups gluten-free all-purpose flour
- 1 packet instant rapid rise yeast
- 1 tablespoon psyllium husk powder (optional)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1½ cups warm water
- 2 large eggs
- ¼ cup honey
- ¼ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a stand mixer, combine gluten-free flour, yeast, psyllium husk powder (if using), baking powder, and salt.
- Add warm water, eggs, honey, and vegetable oil to the dry ingredients; mix on low until combined.
- Increase speed to medium and beat for about 5 minutes until the dough is stiff yet sticky.
- Grease a 9×4 inch baking pan and pour in the batter; smooth the top with a spatula.
- Cover with plastic wrap sprayed with nonstick cooking spray and let rise in a warm place for about 30 minutes.
- Bake for 40-50 minutes until the internal temperature reaches at least 205°F (96°C).
- Let cool in the pan for 5 minutes before transferring to a cooling rack. Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 4g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg