Legit Squishy-Soft Gluten Free Bread Recipe

Learn how to make the Legit Squishy-Soft Gluten Free Bread Recipe that will change your perception of gluten-free baking! This bread is perfect for sandwiches, toast, or enjoying on its own. Its soft texture and delightful flavor make it suitable for any occasion, from family meals to casual snacks. Plus, the straightforward process makes it an ideal choice for both experienced bakers and beginners alike.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have freshly baked gluten-free bread without the hassle.
• Delicious Flavor: The combination of honey and vegetable oil adds a subtle sweetness and richness to every slice.
• Perfect Texture: This recipe ensures a squishy-soft consistency that’s hard to find in store-bought gluten-free bread.
• Versatile Use: Whether you’re making sandwiches or serving it alongside soup, this bread fits seamlessly into any meal.
• Great for Meal Prep: Bake a loaf ahead of time and enjoy it throughout the week. It freezes well too!

Tools and Preparation

Before you start baking, gather your tools for a smooth experience. Having everything ready will help you focus on creating your delicious bread.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• 9×4 inch baking pan
• Plastic wrap
• Spatula
• Instant-read thermometer

Importance of Each Tool

• Stand mixer with paddle attachment: This tool helps mix the ingredients thoroughly, ensuring a consistent dough texture.
• 9×4 inch baking pan: The right size pan is crucial for achieving the perfect rise and shape of your bread.
• Instant-read thermometer: This ensures your bread reaches the right internal temperature for optimal doneness.

Ingredients

To make the Legit Squishy-Soft Gluten Free Bread Recipe, you will need the following ingredients:

For the Bread Base

• 3 cups (438g) gluten free all purpose flour (Cup4Cup gluten free flour highly recommended)
• 1 packet (2 ¼ tsp, 9g) instant rapid rise yeast
• 1 tablespoon (11g) psyllium husk powder (optional)
• 1 teaspoon baking powder
• 1 teaspoon salt

For the Wet Ingredients

• 1 ½ cups (360g) warm water (110°F)
• 2 large eggs (room temperature)
• ¼ cup (85g) honey
• ¼ cup (55g) vegetable oil

How to Make Legit Squishy-Soft Gluten Free Bread Recipe

Step 1: Mix Dry Ingredients

Using a stand mixer with paddle attachment, mix together these dry ingredients:
1. Gluten free flour
2. Yeast
3. Optional psyllium husk powder
4. Baking powder
5. Salt

Mix on low speed until combined.

Step 2: Combine Wet Ingredients

Add these wet ingredients to your dry mixture:
1. Warm water
2. Eggs
3. Honey
4. Vegetable oil

Mix on low speed until the dough comes together, about 1 minute.

Step 3: Beat the Dough

Increase speed to medium and beat for about 5 minutes:
1. Scrape down the paddle and bowl halfway through.
2. The batter should be stiff but sticky.

Step 4: Prepare Your Baking Pan

1. Grease your 9×4 inch baking pan.
2. Pour the batter into the pan and smooth top evenly with a spatula.
3. Spray a large piece of plastic wrap with nonstick cooking spray and lay it over the pan.

Step 5: Let It Rise

Set in a warm, draft-free place to rise until it reaches two-thirds of the top of the pan:
– This should take about 30 minutes while you preheat your oven to 350°F.

Step 6: Bake Your Bread

Remove plastic wrap and bake on middle rack:
– Bake for 40-50 minutes, tenting foil loosely halfway through.
– Check that internal temperature reads at least 205°F before removing from oven.

Step 7: Cool and Serve

Allow loaf to cool in pan for about 5 minutes:
1. Remove from pan to cooling rack.
2. Let cool completely for at least 2 hours before slicing.
3. Serve at room temperature, toasted, or grilled for best texture!

How to Serve Legit Squishy-Soft Gluten Free Bread Recipe

This squishy-soft gluten free bread is incredibly versatile and can be paired with a variety of dishes or enjoyed on its own. Whether you’re making sandwiches, toasting slices for breakfast, or serving it alongside soups, this bread will elevate your meals.

Sandwich Delight

• Create delicious sandwiches by layering your favorite fillings, such as turkey and avocado or grilled vegetables with hummus.

Toasted Perfection

• Simply toast slices of this gluten free bread and top them with butter, jam, or nut butter for a quick and satisfying snack.

Bread and Soup Combo

• Serve warm slices alongside your favorite soups or stews. The bread’s soft texture makes it perfect for dipping.

French Toast Treats

• Dip slices in an egg mixture and cook on a skillet for a gluten free French toast option that pairs wonderfully with maple syrup.

Bread Pudding Base

• Use leftover slices to make a comforting bread pudding dessert. Combine with custard and bake until golden brown.

Grilled Cheese Masterpiece

• Make a classic grilled cheese sandwich using this bread. Its softness complements melted cheese perfectly.

How to Perfect Legit Squishy-Soft Gluten Free Bread Recipe

To achieve the best results with your gluten free bread, consider these helpful tips. They will ensure that your loaf turns out perfectly every time.

• Use high-quality flour – Opt for a good gluten free all-purpose flour blend like Cup4Cup for optimal texture and flavor.
• Check water temperature – Ensure your warm water is around 110°F. Too hot can kill the yeast, while too cold may not activate it properly.
• Measure accurately – Weighing your ingredients can lead to better consistency compared to using volume measurements.
• Don’t rush the rise – Allow the dough to rise in a warm area until it reaches the right height; this is crucial for achieving that soft texture.
• Cool completely before slicing – Let the bread cool completely to enhance its texture; slicing too soon may result in gummy pieces.
• Store properly – Keep the bread wrapped in plastic wrap or in an airtight container at room temperature for freshness.

Best Side Dishes for Legit Squishy-Soft Gluten Free Bread Recipe

Pairing side dishes with your gluten free bread enhances any meal experience. Here are some tasty options that complement its soft texture beautifully.

1. Creamy Tomato Soup – A classic pairing that brings warmth and comfort, especially when you dip the soft bread into it.
2. Garden Salad – Fresh greens with a light vinaigrette provide a crisp contrast to the soft bread.
3. Roasted Vegetables – Seasoned roasted veggies add color and flavor, creating a wholesome meal when served together.
4. Chili Con Carne – This hearty dish benefits from the bread’s ability to soak up flavors, making each bite delightful.
5. Mashed Potatoes – Creamy mashed potatoes serve as an excellent side dish that balances well with toasted or fresh slices of bread.
6. Stuffed Peppers – Baked stuffed peppers filled with rice, beans, or quinoa create a satisfying meal when served alongside this gluten free bread.
7. Egg Salad – A creamy egg salad provides a rich filling option that spreads beautifully on the soft slices of this gluten free loaf.
8. Vegetable Stir-Fry – Quick-cooked veggies tossed in soy sauce or teriyaki can be served over slices of toasted gluten free bread for added texture.

Common Mistakes to Avoid

Making gluten free bread can be tricky if you’re not aware of some common pitfalls. Here are a few mistakes to watch for:

• Incorrect flour measurement: Using too much or too little flour can affect the texture. Always measure your flour accurately, preferably by weight for best results.
• Skipping the rise time: Allowing the dough to rise is crucial for achieving that squishy-soft texture. Don’t rush this step; let it rise until it reaches the top of the pan.
• Using cold ingredients: Cold eggs or water can hinder yeast activation. Ensure all ingredients are at room temperature before mixing.
• Not checking oven temperature: An inaccurate oven temperature can lead to underbaking or overbaking. Use an oven thermometer for precise baking conditions.
• Cutting the bread too soon: Slicing your bread before it cools completely can ruin its structure. Be patient and let it cool on a rack for at least 2 hours.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep moisture in.
• Best consumed within 5 days when stored in the fridge.

Freezing Legit Squishy-Soft Gluten Free Bread Recipe

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• Can be frozen for up to 3 months without losing quality.

Reheating Legit Squishy-Soft Gluten Free Bread Recipe

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds.
• Stovetop: Toast slices in a skillet over medium heat until golden brown.

Frequently Asked Questions

Here are some common questions about making this delicious gluten free bread.

What makes this Legit Squishy-Soft Gluten Free Bread Recipe different?

This recipe uses simple ingredients and requires minimal effort while achieving an incredibly soft texture that rivals traditional bread.

Can I use other gluten free flours?

While Cup4Cup is recommended, you can experiment with other gluten free all-purpose flours. Just ensure they contain xanthan gum or add your own.

How long does this bread stay fresh?

When stored properly, this gluten free bread stays fresh for about 5 days in the refrigerator and up to 3 months when frozen.

Is there a way to make this recipe dairy-free?

Yes! This recipe is already dairy-free as it uses vegetable oil instead of butter. Ensure any additional toppings or spreads are also dairy-free.

Can I add seeds or nuts to the bread?

Absolutely! Feel free to mix in seeds like chia or flaxseed, or chopped nuts to enhance flavor and texture.

Final Thoughts

The Legit Squishy-Soft Gluten Free Bread Recipe is not only easy to make but also versatile enough for various dishes from sandwiches to toast. Customize it with your favorite herbs, spices, or add-ins to make it uniquely yours. Give it a try today, and enjoy the delightful texture that will impress everyone!