Ingredients
Scale
- 1 cup mascarpone (or cream cheese, cold)
- 1/4 cup powdered sweetener
- 3 tbsp smooth peanut butter
- 1/2 tsp vanilla extract
- 1 cup heavy cream (cold)
Instructions
- In a mixing bowl, combine mascarpone or cream cheese, powdered sweetener, peanut butter, and vanilla extract. Blend until smooth using an electric mixer.
- In a clean bowl, pour the cold heavy cream and whip until just below stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined. Serve in stylish glasses and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 100mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg