Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe) captures the essence of your favorite childhood dessert while keeping it low-carb and gluten-free. These delightful treats are perfect for various occasions, from casual snack time to festive gatherings. With a sweet, creamy filling sandwiched between soft, chewy cookies, this recipe is sure to impress everyone. Enjoy all the flavors you love without the guilt!

Why You’ll Love This Recipe

• Low-Carb Delight: Enjoy a classic treat without worrying about your carb intake.
• Kid-Friendly: These cookies are perfect for kids and adults alike; everyone will love them!
• Quick Prep: With just 10 minutes of prep time, you can whip these up in no time.
• Versatile Treat: Great for any occasion, whether it’s a lunchbox surprise or a dessert at dinner.
• Gluten-Free Goodness: Made with almond flour, these cookies cater to gluten-sensitive diets.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To create your Keto “Oatmeal” Creme Pie Recipe, you’ll need some essential tools and equipment that make baking easier and more enjoyable.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Measuring cups
• Whisk or mixer
• Baking sheet
• Parchment paper

Importance of Each Tool

• Food processor: This tool helps blend your dry ingredients quickly, giving the dough the right texture.
• Mixing bowls: Having multiple bowls allows you to mix wet and dry ingredients separately for better results.
• Measuring cups: Accurate measurements ensure consistency in taste and texture throughout the recipe.

Ingredients

This copycat recipe for the favorite Oatmeal Creme Pie is low-carb, gluten-free, and ridiculously good!

For the Cookie Dough

• 1 cup flaked coconut
• 3/4 cup sliced almonds
• 1 cup almond flour
• 1 tbsp coconut flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup butter softened
• 1/4 cup Swerve Sweetener
• 1/4 cup Brown Swerve
• 1 large egg
• 1/2 tsp vanilla

For the Cream Filling

• 3/4 cup (1 1/2 sticks) cup butter, softened
• 2 cups powdered Swerve
• 1 teaspoon pure vanilla extract
• 1 tablespoon heavy whipping cream

How to Make Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Step 1: Combine Dry Ingredients

In a food processor, combine the flaked coconut, sliced almonds, almond flour, coconut flour, baking powder, cinnamon, and salt. Pulse until well combined. The mixture should have an appearance similar to oatmeal flakes.

Step 2: Cream Butter and Sweeteners

In a large bowl, beat together the softened butter with Swerve Sweetener and Brown Swerve until creamy.

Step 3: Add Egg and Vanilla

Beat in one large egg along with 1/2 teaspoon of vanilla extract until everything is well mixed.

Step 4: Mix in Dry Ingredients

Pour the coconut and almond mixture from the food processor into the large bowl. Continue beating until fully combined.

Step 5: Chill the Dough

Form the dough into a ball. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Step 6: Preheat Oven

Preheat your oven to 325°F (163°C). Line a large baking sheet with parchment paper.

Step 7: Roll Out Dough

Once chilled, roll out the dough to about 1/3 inch thick. Use a round cookie cutter to cut out uniform shapes. Place them on the prepared baking sheet.

Step 8: Bake Cookies

Bake for about 12-15 minutes or until golden brown around the edges. Let them cool on the pan for about 10 minutes before transferring them to a cooling rack.

Step 9: Prepare Cream Filling

In another bowl, beat together softened butter on medium-high speed for around three minutes until light and fluffy.

Step 10: Add Powdered Sweetener

Turn down the speed to low and gradually add in powdered Swerve. Mix on low speed until completely incorporated.

Step 11: Mix in Vanilla and Cream

Add one teaspoon of vanilla extract along with one tablespoon of heavy cream. Mix until combined.

Step 12: Whip Filling

Increase mixer speed back to medium-high and beat for an additional three to five minutes.

Step 13: Adjust Consistency

If necessary, add more heavy cream one teaspoon at a time until you reach your desired filling consistency.

Step 14: Assemble Cookies

To assemble your pies, pipe or spread the cream filling on one flat side of half of your cookies. Place another cookie on top to complete each pie.

Enjoy making this Keto “Oatmeal” Creme Pie Recipe! Your friends and family will love these delicious treats while sticking to their dietary goals.

How to Serve Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Keto “Oatmeal” Creme Pies are not just a delightful dessert; they can also be served in various ways to enhance your experience. Whether you enjoy them as a snack or as part of a special occasion, consider these serving suggestions.

For a Classic Treat

• Pair with a glass of almond milk – The creamy texture complements the chewy cookies perfectly.
• Enjoy with coffee or tea – A warm beverage balances the sweetness and makes for a cozy afternoon snack.

As Party Favors

• Present them in decorative boxes – Perfect for sharing at parties or gatherings.
• Serve on a platter with fresh berries – Adds color and a fresh flavor contrast that guests will love.

For a Fun Twist

• Create ice cream sandwiches – Place keto-friendly ice cream between two cookies for an indulgent treat.
• Top with whipped cream and nuts – A crunchy topping adds texture and elevates the dessert.

How to Perfect Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Perfecting your Keto “Oatmeal” Creme Pies can take practice, but these tips will help you achieve the best results every time.

• Use room temperature butter – This ensures better incorporation into the dough, leading to a fluffier texture.
• Chill the dough – Allowing it to rest in the fridge helps maintain shape and improves flavors.
• Measure accurately – Precision in measuring ingredients can greatly affect the final product’s taste and texture.
• Experiment with spices – Try adding nutmeg or ginger for different flavor profiles if you’re feeling adventurous.

Best Side Dishes for Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Pairing side dishes with your Keto “Oatmeal” Creme Pies can enhance your meal. Here are some delicious options to consider.

1. Greek Yogurt Parfait – Layer Greek yogurt with berries and nuts for a refreshing contrast.
2. Mixed Green Salad – A light salad dressed with olive oil balances out the sweetness of the pies nicely.
3. Creamy Avocado Salad – The rich flavor of avocado adds creaminess that pairs well with the cookies.
4. Cheese Platter – Include assorted cheeses that complement the dessert, such as brie or goat cheese.
5. Sugar-Free Jello – A light dessert option that’s refreshing and low in carbs, perfect alongside your pies.
6. Nut Mix – A handful of spiced nuts provides crunch and protein, making it an excellent accompaniment.

Common Mistakes to Avoid

When making the Keto “Oatmeal” Creme Pie, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Ignoring Ingredient Room Temperature: Using cold butter can lead to a lumpy filling. Always let your butter soften before mixing for a smooth texture.
• Overmixing the Dough: Overmixing can make the cookies tough. Mix just until combined to keep them soft and chewy.
• Skipping Refrigeration Time: Not chilling the dough can result in cookies spreading too much while baking. Always refrigerate for at least 30 minutes.
• Not Measuring Ingredients Accurately: Incorrect measurements can alter the texture and taste. Use a kitchen scale or proper measuring cups for accuracy.
• Baking at Incorrect Temperature: Oven temperatures vary, which can affect baking time. Always preheat and check with an oven thermometer for precision.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store the cookies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• Wrap each cookie individually in plastic wrap.
• Freeze for up to 3 months for optimal freshness.

Reheating Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• Oven: Preheat to 350°F and warm cookies for about 5-10 minutes.
• Microwave: Heat on low power for 10-15 seconds; check frequently to avoid overheating.
• Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Keto “Oatmeal” Creme Pie recipe.

Can I use different nut flours?

Yes, you can substitute almond flour with other nut flours like hazelnut or sunflower seed flour, but it may change the flavor and texture slightly.

How can I make this recipe vegan?

To make a vegan version, replace butter with coconut oil and use flax eggs instead of a regular egg.

What sweeteners can I use besides Swerve?

You can use erythritol or monk fruit sweetener as alternatives, but adjust quantities based on sweetness levels.

How do I store leftover filling?

Store any leftover cream filling in an airtight container in the fridge for up to one week.

Final Thoughts

The Keto “Oatmeal” Creme Pie recipe is not only delicious but also offers a great way to enjoy a beloved treat without compromising your diet. Feel free to customize it by adding nuts or using different extracts. Try it out today and savor every bite!