Ingredients
Scale
- 1 tablespoon avocado or vegetable oil
- 1 pound ground Italian sausage
- ½ pound ground beef
- 1 onion (diced)
- 6 cloves garlic (minced)
- 1 (14 oz can) crushed tomatoes
- 1 (6 oz can) tomato paste
- 1 (14 oz can) tomato sauce
- 2 1/2 cups chicken broth (low sodium)
- 1 teaspoon fennel seeds
- 2 teaspoons Italian seasoning
- 1 1/2 teaspoons Kosher salt
- ½ teaspoon black pepper
- 8 oz mozzarella (shredded)
- ½ cup Parmesan cheese (grated)
- ½ cup fresh parsley (chopped)
Instructions
- In a large heavy-bottom pot, heat oil over medium-high heat. Add ground Italian sausage, ground beef, and diced onion; cook until browned and onions are translucent (about 8 minutes). Stir in minced garlic and sauté for an additional 1-2 minutes.
- Add crushed tomatoes, tomato paste, tomato sauce, chicken broth, fennel seeds, Italian seasoning, salt, and pepper to the pot. Bring to a boil then reduce to a simmer for 20 minutes.
- Remove from heat and stir in mozzarella and Parmesan cheese until fully melted. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg