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Keto Earthquake Cake Recipe

Keto Earthquake Cake Recipe
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Indulge in the decadent flavors of our Keto Earthquake Cake Recipe, a delightful low-carb dessert that perfectly marries rich chocolate cake with creamy sugar-free cheesecake. Enhanced with crunchy pecans and toasted coconut, this cake is a guilt-free treat ideal for any occasion—from birthdays to cozy nights at home. Easy to prepare, even novice bakers can impress their guests with this luscious dessert. Each bite promises a balance of textures and flavors that will leave you craving more, all while keeping your carb count in check.

Ingredients

Scale
  • 1 cup unsweetened shredded coconut
  • 1/2 cup chopped pecans
  • 2 cups almond flour
  • 1/2 cup Swerve Sweetener (granulated)
  • 1/3 cup cocoa powder
  • 1/4 cup unflavoured whey protein powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 14 tbsp butter (melted, divided)
  • 1/2 cup cold coffee or water
  • 1/2 tsp vanilla extract
  • 8 ounces cream cheese (softened)
  • 1 cup powdered Swerve Sweetener
  • 1/2 cup sugar-free chocolate chips

Instructions

  1. Preheat oven to 325ºF. Grease a 9×13 baking pan; sprinkle the bottom with coconut and pecans.
  2. In a large bowl, combine almond flour, granulated Swerve, cocoa powder, whey protein powder, baking powder, and salt.
  3. Stir in eggs, 6 tablespoons melted butter, cold coffee or water, and vanilla extract until well mixed; spread over the coconut mixture.
  4. In another bowl, beat cream cheese and remaining melted butter until smooth; add powdered Swerve and mix well.
  5. Drop spoonfuls of the cream cheese mixture onto the batter and swirl gently with a knife. Sprinkle with sugar-free chocolate chips.
  6. Bake for 35 to 45 minutes until mostly set but slightly soft in the center. Cool for 20 minutes before slicing.

Nutrition

Find it online: https://easyglutenfreedishes.com/keto-earthquake-cake-recipe/