Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/2 cup chopped pecans
- 2 cups almond flour
- 1/2 cup Swerve Sweetener (granulated)
- 1/3 cup cocoa powder
- 1/4 cup unflavoured whey protein powder
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 14 tbsp butter (melted, divided)
- 1/2 cup cold coffee or water
- 1/2 tsp vanilla extract
- 8 ounces cream cheese (softened)
- 1 cup powdered Swerve Sweetener
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat oven to 325ºF. Grease a 9×13 baking pan; sprinkle the bottom with coconut and pecans.
- In a large bowl, combine almond flour, granulated Swerve, cocoa powder, whey protein powder, baking powder, and salt.
- Stir in eggs, 6 tablespoons melted butter, cold coffee or water, and vanilla extract until well mixed; spread over the coconut mixture.
- In another bowl, beat cream cheese and remaining melted butter until smooth; add powdered Swerve and mix well.
- Drop spoonfuls of the cream cheese mixture onto the batter and swirl gently with a knife. Sprinkle with sugar-free chocolate chips.
- Bake for 35 to 45 minutes until mostly set but slightly soft in the center. Cool for 20 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square - approximately 80g
- Calories: 320
- Sugar: 2g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 85mg