Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1–2 tablespoons water
Instructions
- Preheat your oven to 180C/350F and line a baking sheet with parchment paper.
- In a food processor, blend almond flour, shredded cheese, and salt until a dough forms. If too crumbly, add water gradually.
- Roll out the dough between two sheets of parchment to about 1/4 inch thick and cut into squares.
- Place on the baking sheet and bake for 12 minutes, flipping halfway through until golden brown. Cool completely before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 8 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg