Ingredients
Scale
- 1 cup cashew butter (smooth and creamy)
- 1/2 cup allulose (or preferred low-carb sweetener)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 cup keto chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine cashew butter, allulose, egg, and baking soda. Mix until smooth. Fold in the keto chocolate chips.
- Form 12 small balls of dough and place them on the prepared tray. Flatten each ball slightly.
- Bake for 10-12 minutes until the edges are golden brown.
- Allow cooling completely on the tray before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 110
- Sugar: 1g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg