Keto Chinese Pepper Steak (Stir Fry)
Keto Chinese Pepper Steak (Stir Fry) is the ultimate weeknight meal, combining tender sirloin steak with vibrant bell peppers and earthy mushrooms in a savory sauce. This low-carb stir fry comes together in under 30 minutes, making it a quick and satisfying option for busy families. With just 5 grams of carbs per serving, it’s perfect for those looking to maintain a keto lifestyle without sacrificing flavor or variety. Whether served over cauliflower rice or nestled in lettuce wraps, this dish is as versatile as it is delicious. Enjoy a wholesome meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon sesame oil (or avocado oil)
- 1 pound sirloin steak (cut into thin strips)
- 1 clove garlic (minced)
- Salt and pepper (to taste)
- 1 medium green bell pepper (cut into strips)
- ¼ cup onion (chopped)
- ½ cup beef broth
- 2 tablespoons soy sauce (or tamari)
- 8 ounces mushrooms (sliced)
- Optional: 15 ounces baby corn
Instructions
- Heat oil in a large skillet or wok over medium-high heat until shimmering.
- Add beef strips and minced garlic; cook until browned all over. Season with salt and pepper, then remove from the skillet.
- If needed, add more oil to the skillet, then sauté the green bell pepper strips and chopped onion until tender.
- Stir in beef broth, soy sauce, mushrooms, and optional xanthan gum/baby corn; mix well.
- Cook until mushrooms are softened, then return beef to the skillet and heat through.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg