Ingredients
- 8 oz cream cheese
- 8 oz heavy cream
- 1/2 cup powdered sweetener
Instructions
- Whip the heavy cream in a mixing bowl using an electric mixer until stiff peaks form. Transfer to a separate bowl.
- In another bowl, combine the cream cheese and powdered sweetener, whipping until light and fluffy.
- Mix in one-third of the whipped cream until combined, then gently fold in the remaining whipped cream.
- Spoon or pipe the mixture into serving bowls and chill briefly before serving if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 150mg
- Fat: 36g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg