Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices well cooked and chopped turkey bacon
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese (shred it from a block)
- 1/2 cup salted and roasted sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons monk fruit (or erythritol)
Instructions
- In a small bowl, mix together the mayonnaise, apple cider vinegar, and monk fruit (or erythritol) until smooth. Set the dressing aside while you prepare the salad ingredients.
- In a large mixing bowl, add the chopped broccoli, turkey bacon, red onion, cheddar cheese, and sunflower seeds. Stir well to combine all ingredients evenly.
- Pour the prepared dressing over the salad mixture. Toss everything together until all ingredients are coated with dressing.
- Enjoy immediately or refrigerate for at least one hour to allow flavors to meld together before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg