Keto Big Mac Roll-Ups
The Keto Big Mac Roll-Ups are a delightful twist on the classic burger, perfect for satisfying your cravings without derailing your low-carb diet. These roll-ups are not only delicious but also incredibly simple to make, making them an excellent choice for lunch or as an appetizer at your next gathering. The crispy cheese wraps, combined with a flavorful filling and keto-friendly sauce, create a unique dish that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With minimal prep and cook time, you can whip up these roll-ups in no time.
- Flavor-Packed: The combination of ground beef, cheddar cheese, and zesty sauce brings out bold flavors that satisfy.
- Keto-Friendly: Enjoy all the taste of a Big Mac while sticking to your low-carb lifestyle.
- Versatile Serving Options: Serve them as appetizers at parties or as a quick lunch for yourself.
- Kid-Friendly: Even picky eaters will love these cheesy roll-ups!

Tools and Preparation
To make the Keto Big Mac Roll-Ups, you’ll need some essential kitchen tools. Having the right equipment can significantly improve your cooking experience.
Essential Tools and Equipment
- Skillet
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Spatula
Importance of Each Tool
- Skillet: Ideal for browning meat evenly and sautéing ingredients quickly.
- Baking Sheet: Perfect for baking the cheese circles to get that crispy texture.
- Mixing Bowl: Necessary for combining ingredients smoothly without mess.
Ingredients
The secret to tasty keto Big Mac roll-ups is the keto Big Mac Sauce. These crispy cheese roll-ups can be a lunch or appetizer.
For the Cheese Wraps
- 2 cups Shredded Cheddar Cheese
For the Filling
- 1 pound Ground Beef
- 1/4 Onion (chopped finely)
- 2 tbsp Dill Pickle Relish
- 1/2 tsp Worcestershire Sauce
For the Sauce
- 1 cup Shredded Lettuce
- 1/3 cup Mayonnaise
- 1 tbsp Dill Pickle Relish
- 1 tbsp Sugar-Free Ketchup
- 1 tsp Swerve Confectioner’s Sugar Substitute
How to Make Keto Big Mac Roll-Ups
Step 1: Cook the Meat Mixture
- Place the ground beef and onion in a skillet over medium-high heat.
- Sauté until the meat is browned and the onions have softened.
- Drain any excess grease.
Step 2: Season the Meat
- Add 2 tablespoons of dill pickle relish, Worcestershire sauce, and salt and pepper to taste into the skillet.
- Sauté until well combined.
Step 3: Prepare the Sauce
- In a mixing bowl, stir together mayonnaise, 1 tablespoon of dill pickle relish, Swerve, and sugar-free ketchup until smooth.
Step 4: Preheat Your Oven
Preheat your oven to 400 degrees Fahrenheit.
Step 5: Bake Cheese Circles
- Arrange shredded cheddar in circles about 3-4 inches across on a parchment-lined baking sheet.
- Bake for 6-8 minutes until edges turn brown and crispy.
Step 6: Assemble Roll-Ups
- Remove from oven; immediately place a line of sauce down each cheese circle’s center.
- Sprinkle shredded lettuce on top of the sauce.
- Add some meat mixture down the center of each circle.
- Quickly roll up each cheese circle around its filling.
Step 7: Cool and Serve
Allow the cheese rolls to cool so they harden slightly before serving.
Enjoy your delicious Keto Big Mac Roll-Ups!
How to Serve Keto Big Mac Roll-Ups
Keto Big Mac roll-ups are versatile and can be served in various ways to delight your guests or family. Whether you’re hosting a party or enjoying a cozy meal at home, these roll-ups can be paired with different sides and dips for an enhanced experience.
As an Appetizer
- Serve warm with dipping sauces like ranch or extra keto Big Mac sauce for a flavorful start to any meal.
With a Side Salad
- Pair the roll-ups with a fresh garden salad. The crisp greens complement the rich flavors of the cheese and beef.
Wrapped in Lettuce
- For an extra crunch, serve the roll-ups wrapped in lettuce leaves. This adds a refreshing twist and keeps it low-carb.
With Pickles on the Side
- Offer dill pickles alongside your roll-ups for that classic Big Mac taste. The tanginess balances well with the savory filling.
How to Perfect Keto Big Mac Roll-Ups
To make your Keto Big Mac roll-ups even better, consider these helpful tips. They will ensure you achieve the perfect balance of flavors and textures.
- Use fresh ingredients: Fresh veggies and quality ground beef enhance flavor and texture significantly.
- Monitor cheese melting: Keep an eye on the cheese while baking; remove it as soon as it turns golden brown for optimal crispiness.
- Don’t overfill: Be cautious not to overstuff each cheese circle; too much filling can make rolling difficult.
- Let them cool: Allow the roll-ups to cool slightly after baking. This helps them harden better, making them easier to handle.
- Experiment with spices: Feel free to add spices like garlic powder or paprika for added flavor in the meat mixture.
- Serve immediately: These roll-ups are best enjoyed hot right out of the oven, ensuring maximum crispiness.
Best Side Dishes for Keto Big Mac Roll-Ups
Keto Big Mac roll-ups go well with various side dishes that complement their rich flavor profile. Here are some great options to consider:
- Cauliflower Rice: A low-carb alternative that provides a light base for your meal while soaking up flavors.
- Zucchini Fries: Bake or air-fry seasoned zucchini sticks for a crunchy side that’s easy to prepare.
- Coleslaw: A creamy, crunchy slaw made with cabbage and keto-friendly dressing adds freshness and texture.
- Stuffed Mushrooms: Fill mushrooms with cream cheese, herbs, and spices, then bake until golden for a savory bite.
- Cheesy Broccoli Casserole: This dish combines broccoli and cheese into a hearty side that pairs perfectly with meat-filled roll-ups.
- Avocado Salad: Toss diced avocados with lime juice, cilantro, and cherry tomatoes for a refreshing, healthy option.
- Deviled Eggs: These protein-packed bites are flavorful and easy to make ahead of time; perfect for dipping into sauces.
- Olives Platter: A selection of olives offers briny goodness that complements the rich flavors of the roll-ups beautifully.
Common Mistakes to Avoid
When making Keto Big Mac Roll-Ups, it’s easy to make a few common mistakes. Here are some tips to ensure your roll-ups turn out perfect.
- Skipping the Preheat: Always preheat your oven to 400 degrees. This ensures that your cheese crisps up nicely and holds its shape.
- Overcooking the Cheese: Keep a close eye on the cheese while baking. If you let it go too long, it can burn instead of crisping perfectly.
- Not Draining Grease: After cooking the ground beef, be sure to drain the grease. Excess fat can make your roll-ups soggy.
- Ignoring Ingredient Measurements: Stick to the recipe measurements for the best flavor balance. Too much or too little of an ingredient can alter the taste.
- Rolling Too Late: Roll up the cheese circles immediately after adding the filling. If you wait too long, they might harden and crack.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure they are cooled completely before sealing to avoid moisture buildup.
Freezing Keto Big Mac Roll-Ups
- Freeze for up to 2 months if needed.
- Use freezer-safe bags or containers; remove as much air as possible.
Reheating Keto Big Mac Roll-Ups
- Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
- Microwave: Heat in short bursts of 30 seconds until hot; this may soften the texture slightly.
- Stovetop: Reheat on low heat in a skillet, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Keto Big Mac Roll-Ups that might help you out.
What is the key ingredient in Keto Big Mac Roll-Ups?
The key ingredient is the crispy cheddar cheese that forms a delicious shell around the savory filling.
Can I customize my Keto Big Mac Roll-Ups?
Absolutely! Feel free to add other ingredients like different meats or veggies according to your taste preferences.
How do I make Keto Big Mac Sauce?
Mix together mayonnaise, dill pickle relish, Swerve confectioner’s sugar substitute, and sugar-free ketchup for a creamy sauce that enhances flavor.
Are these roll-ups kid-friendly?
Yes! Kids love the fun shape and delicious flavors of these roll-ups, making them a great option for family meals.
Final Thoughts
Keto Big Mac Roll-Ups are not just a tasty treat but also an incredibly versatile dish that can be enjoyed as an appetizer or lunch. With simple ingredients and quick preparation, they are perfect for anyone following a keto diet. Customize them with your favorite toppings and enjoy this delightful meal!

Keto Big Mac Roll-Ups
Indulge in the deliciousness of Keto Big Mac Roll-Ups, a low-carb twist on the classic burger that satisfies your cravings without guilt. These roll-ups feature crispy cheddar cheese wraps filled with seasoned ground beef, fresh lettuce, and a zesty sauce reminiscent of the iconic Big Mac flavor. Perfect for lunch or as an appetizer at gatherings, these easy-to-make snacks are sure to please even the pickiest eaters.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups shredded cheddar cheese (for wraps)
- 1 pound ground beef
- 1/4 onion, finely chopped
- 2 tbsp dill pickle relish
- 1/2 tsp Worcestershire sauce
- 1 cup shredded lettuce (for topping)
- 1/3 cup mayonnaise (for sauce)
- 1 tbsp dill pickle relish (for sauce)
- 1 tbsp sugar-free ketchup
- 1 tsp Swerve confectioner’s sugar substitute
Instructions
- Preheat your oven to 400°F.
- In a skillet over medium-high heat, brown the ground beef with chopped onion until cooked through. Drain excess grease.
- Stir in dill pickle relish and Worcestershire sauce; season with salt and pepper.
- In a mixing bowl, combine mayonnaise, dill pickle relish, Swerve, and sugar-free ketchup to make the sauce.
- On a parchment-lined baking sheet, form shredded cheddar into circles about 3-4 inches across and bake for 6-8 minutes until crispy.
- Assemble by placing sauce and shredded lettuce down the center of each cheese circle; add meat mixture and roll up tightly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 2 roll-ups (about 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 570mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg