Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup crushed pineapple (well-drained)
- 1 tsp baking powder
- 1 tsp salt
- ½ cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Fold in sour cream until combined.
- Gradually mix dry ingredients into the wet mixture until smooth.
- Gently fold in well-drained crushed pineapple.
- Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- While baking, prepare the glaze by whisking together icing sugar and pineapple juice until smooth.
- Cool the cake completely before drizzling with glaze.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 282
- Sugar: 21g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 47mg