Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Red pepper flakes (optional)
- Salt and black pepper
Instructions
- Prepare the ingredients: Peel and devein shrimp; slice sausage; cut broccoli into florets; mince garlic.
- Preheat oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper. Roast on a baking sheet for 15 minutes until crispy.
- In a skillet over medium-high heat, add olive oil and sauté sliced sausage for 3-4 minutes until browned. Remove from skillet.
- In the same skillet, cook shrimp for 2-3 minutes per side until pink and opaque. Remove from skillet.
- Reduce heat to medium, add butter to the skillet, then sauté minced garlic for 1-2 minutes. Stir in honey and soy sauce; simmer for 2-3 minutes.
- Combine shrimp, sausage, and broccoli in the skillet; toss everything in the sauce for another two minutes.
- Serve hot over rice or noodles or enjoy as is!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Roasting/Sautéing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg