Honey Garlic Shrimp Roasted Broccoli
This Honey Garlic Shrimp Roasted Broccoli dish is a culinary delight that combines sweet, savory, and slightly spicy flavors in one pan. It’s perfect for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen. The tender shrimp, flavorful sausage, and crispy broccoli create a balanced meal that is both satisfying and nutritious.
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, this recipe is ideal for busy weeknights.
- Flavor Explosion: The combination of honey, garlic, and soy sauce creates a rich flavor profile that tantalizes your taste buds.
- Versatile Meal: Enjoy it over rice, noodles, or on its own as a healthy low-carb option.
- Protein-Packed: This dish is loaded with protein from shrimp and sausage, making it a filling choice for any meal.
- One-Pan Wonder: Less cleanup means more time enjoying your delicious creation.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will streamline your preparation.
Essential Tools and Equipment
- Large skillet
- Baking sheet
- Cutting board
- Knife
- Measuring spoons
Importance of Each Tool
- Large skillet: Essential for even cooking and combining ingredients seamlessly.
- Baking sheet: Perfect for roasting broccoli to achieve that desirable crispiness.

Ingredients
For the Shrimp & Sausage
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
For the Broccoli
- 2 cups broccoli florets
For the Sauce
- 3 tbsp honey (for that irresistible caramelization)
- 3 cloves garlic (minced)
- 1/4 cup soy sauce (deepens the umami taste)
For Cooking
- 1 tbsp olive oil (for sautéing)
- 1 tbsp unsalted butter (adds richness)
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper (to taste)
- 1 tbsp fresh lemon juice (optional, for brightness)
How to Make Honey Garlic Shrimp Roasted Broccoli
Step 1: Prepare Your Ingredients
Start by peeling and deveining the shrimp. Slice the sausage and cut the broccoli into bite-sized florets. Mince the garlic and set everything aside.
Step 2: Roast the Broccoli
Preheat your oven to 400°F (200°C). Toss the broccoli with olive oil, salt, and pepper. Spread it evenly on a baking sheet and roast for 15 minutes until slightly crispy and caramelized.
Step 3: Cook the Sausage & Shrimp
While roasting, heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook for 3-4 minutes until browned. Remove from skillet and set aside. In the same skillet, add shrimp; cook for 2-3 minutes per side until pink and opaque. Avoid overcooking. Remove from skillet with sausage.
Step 4: Make the Honey Garlic Sauce
Reduce heat to medium; add butter to the skillet. Once melted, add minced garlic; sauté for 1-2 minutes until fragrant. Stir in honey, soy sauce, and optional red pepper flakes. Simmer for 2-3 minutes until sauce thickens slightly.
Step 5: Combine Everything
Return sausage, shrimp, and roasted broccoli to the skillet. Toss everything together until well coated in honey garlic sauce. Heat through for another 2 minutes.
Step 6: Serve & Enjoy
Plate your Honey Garlic Shrimp Roasted Broccoli hot. Serve over steamed rice or noodles or enjoy on its own as a low-carb option. Garnish with sesame seeds or chopped green onions for an extra flavor boost!
How to Serve Honey Garlic Shrimp Roasted Broccoli
This Honey Garlic Shrimp Roasted Broccoli dish is versatile and can be served in various delightful ways. Whether you prefer it on its own or paired with sides, here are some serving suggestions that enhance its flavors.
Over Steamed Rice
- Serve the shrimp and broccoli on a bed of fluffy steamed rice for a comforting meal. The rice absorbs the honey garlic sauce beautifully.
With Noodles
- Toss the shrimp and broccoli with your favorite noodles for a delicious twist. Soba or rice noodles work especially well, adding texture to the dish.
On a Bed of Greens
- For a lighter option, serve the shrimp and broccoli over fresh greens like spinach or arugula. Drizzle with extra honey garlic sauce for added flavor.
As a Wrap
- Use large lettuce leaves to create wraps filled with the shrimp and broccoli mix. This makes for a fun, low-carb meal perfect for lunch.
Garnished with Fresh Herbs
- Add chopped cilantro or green onions as a garnish before serving. This adds freshness and enhances the overall taste of the dish.
How to Perfect Honey Garlic Shrimp Roasted Broccoli
To achieve the best results with your Honey Garlic Shrimp Roasted Broccoli, keep these tips in mind for an even more flavorful experience.
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Use Fresh Ingredients: Fresh shrimp and broccoli will provide better flavor and texture than frozen options. Always choose quality ingredients.
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Don’t Overcook: Cook the shrimp just until they turn pink and opaque. Overcooking can lead to rubbery shrimp.
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Adjust Sweetness: If you prefer a sweeter sauce, feel free to add more honey. Tweak according to your taste preferences.
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Experiment with Spices: Try adding ginger or sesame oil for additional depth in flavor. These spices complement the honey garlic sauce perfectly.
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Serve Immediately: For the best taste experience, serve immediately after cooking while everything is hot and fresh.
Best Side Dishes for Honey Garlic Shrimp Roasted Broccoli
Pairing side dishes with your Honey Garlic Shrimp Roasted Broccoli can elevate your meal further. Here are some fantastic options to consider:
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Coconut Rice: This fragrant rice complements the sweetness of the honey garlic sauce beautifully. Prepare it by adding coconut milk while cooking.
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Quinoa Salad: A light quinoa salad tossed with cucumber, cherry tomatoes, and a lemon vinaigrette adds freshness to your meal.
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Roasted Sweet Potatoes: Their natural sweetness pairs well with the savory notes of the dish. Roast them until golden for added texture.
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Garlic Mashed Cauliflower: Creamy mashed cauliflower infused with garlic makes a great low-carb alternative to traditional mashed potatoes.
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Steamed Green Beans: Simple yet effective, steamed green beans add crunch and color to your plate while remaining healthy.
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Asian Cucumber Salad: A refreshing salad made with cucumbers, sesame oil, and rice vinegar provides a nice contrast to the rich flavors of the main dish.
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Zucchini Noodles: Spiralized zucchini tossed in olive oil offers a light, healthy side that complements both flavors and textures nicely.
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Cauliflower Fried Rice: This lower-carb version of fried rice is flavorful and pairs wonderfully with the sweet and savory notes of honey garlic shrimp.
Common Mistakes to Avoid
When preparing Honey Garlic Shrimp Roasted Broccoli, there are a few common missteps that can affect the dish’s flavor and texture. Here’s how to avoid them:
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Overcooking the Shrimp: Shrimp cook quickly. If you leave them in too long, they become rubbery. Aim for 2-3 minutes per side until they turn pink and opaque.
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Neglecting the Broccoli: Broccoli needs enough space to roast properly. If you overcrowd the baking sheet, it will steam instead of caramelize. Spread it out evenly for the best results.
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Skipping the Marinade: Not marinating shrimp in soy sauce or honey can lead to bland flavors. Even a quick soak enhances taste. Marinate for at least 10 minutes before cooking.
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Using Low-Quality Ingredients: Quality matters! Opt for fresh garlic and high-quality honey for the best flavor profile in your Honey Garlic Shrimp Roasted Broccoli.
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Ignoring Seasoning Adjustments: Taste your sauce before combining ingredients. Adjust salt, pepper, or red pepper flakes to suit your preference for a balanced dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for optimal freshness.
Freezing Honey Garlic Shrimp Roasted Broccoli
- Place in a freezer-safe container.
- Freeze for up to 2 months. Thaw in the refrigerator before reheating.
Reheating Honey Garlic Shrimp Roasted Broccoli
- Oven: Preheat to 350°F (175°C). Heat for about 10-15 minutes until warmed through.
- Microwave: Cover and microwave on medium heat for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated throughout.
Frequently Asked Questions
Here are some common questions regarding Honey Garlic Shrimp Roasted Broccoli that may help clarify any uncertainties.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used! Just make sure to thaw them completely before cooking for even results.
What can I serve with Honey Garlic Shrimp Roasted Broccoli?
This dish pairs well with steamed rice or noodles, but you can also enjoy it on its own as a low-carb option.
How can I customize my Honey Garlic Shrimp Roasted Broccoli?
Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrition!
Is Honey Garlic Shrimp Roasted Broccoli a healthy meal?
Absolutely! This dish is high in protein and packed with vitamins from broccoli, making it a balanced choice.
Final Thoughts
Honey Garlic Shrimp Roasted Broccoli is not just delicious; it’s versatile and easy to prepare. Feel free to customize it with your favorite vegetables or adjust the sweetness and heat levels to suit your taste preferences. Give this recipe a try—your family will love it!
Honey Garlic Shrimp Roasted Broccoli
Indulge in a delightful culinary experience with our Honey Garlic Shrimp Roasted Broccoli. This flavorful dish perfectly balances the sweetness of honey and the savory notes of garlic, all while being quick and easy to prepare. In just 30 minutes, you can enjoy succulent shrimp paired with crisp broccoli, making it an ideal choice for busy weeknights or special gatherings. The simple one-pan method not only minimizes cleanup but also maximizes flavor, allowing you to savor each bite without the fuss. Serve it over rice or noodles or enjoy it on its own for a nutritious, protein-packed meal that will impress your family and friends.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Red pepper flakes (optional)
- Salt and black pepper
Instructions
- Prepare the ingredients: Peel and devein shrimp; slice sausage; cut broccoli into florets; mince garlic.
- Preheat oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper. Roast on a baking sheet for 15 minutes until crispy.
- In a skillet over medium-high heat, add olive oil and sauté sliced sausage for 3-4 minutes until browned. Remove from skillet.
- In the same skillet, cook shrimp for 2-3 minutes per side until pink and opaque. Remove from skillet.
- Reduce heat to medium, add butter to the skillet, then sauté minced garlic for 1-2 minutes. Stir in honey and soy sauce; simmer for 2-3 minutes.
- Combine shrimp, sausage, and broccoli in the skillet; toss everything in the sauce for another two minutes.
- Serve hot over rice or noodles or enjoy as is!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Roasting/Sautéing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
