Ingredients
Scale
- 8 oz chickpea rotini pasta
- 3/4 cup light Italian dressing
- 1/2 red onion, chopped
- 1 large bell pepper, chopped
- 1 medium cucumber, diced
- 8 oz smoked deli chicken ham, chopped
- 5 oz turkey pepperoni, chopped
- 5 oz light Italian dry salami, chopped
- 1/2 cup feta cheese
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- While the pasta cooks, chop the red onion, bell pepper, and cucumber into small pieces.
- Slice the deli meats and provolone cheese into bite-sized pieces.
- In a large mixing bowl, combine the cooked pasta, vegetables, meats, provolone cheese, and feta cheese.
- Drizzle with dressing and toss gently to combine.
- If using fresh basil, add it before serving.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 55mg